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This S’mores Christmas Truffle Recipe makes a great last minute holiday recipe.

S'mores Christmas Truffle I can’t believe that we are just a few days away from Christmas. I have done most of my holiday baking for friends and family, I just have a few items left for holiday parties. This S’mores Christmas Truffle Recipe is a crowd pleaser with the delicious chocolate/marshmallow combo. This easy recipe is perfect for holiday parties or gifts for neighbors. You might also like our reindeer treats, disney holiday treats and adorable marshmallows!

S'mores Christmas TruffleS’mores Christmas Truffle Recipe

Ingredients:

Brownie Mix
Vegetable Oil
Eggs
Graham Crackers
Mini Marshmallows
Mini Chocolate Chips
Miniature Marshmallow Sprinkles

Directions:

  1. Bake brownies per box directions. After baking, allow brownies to cool completely.
  2. Cut brownies and add them to a food processor. Pulse until the brownies are finely crumbled.
  3. Take a spoonful of brownie crumbles, add 2 mini marshmallows and roll brownie into a ball. Repeat until you’ve used all of the brownie crumbles.
  4. Melt chocolate chips using a double boiler.
  5. Dip each brownie ball into the chocolate. Use a fork to remove brownie and allow the excess chocolate to drip off. Place brownie balls onto a piece of wax paper. Repeat with remaining brownie balls.
  6. While the chocolate is still wet, sprinkle mini chocolate chips, marshmallow sprinkles and crushed graham crackers to each brownie ball.
  7. Add crushed graham crackers around the bottom of each brownie ball.
  8. Allow chocolate to cool and harden completely.
  9. Your truffles are finished and ready to be enjoyed!

S'mores Christmas Truffle

S'mores Christmas Truffle Recipe

Ingredients

Ingredients:

  • Brownie Mix
  • Vegetable Oil
  • Eggs
  • Graham Crackers
  • Mini Marshmallows
  • Mini Chocolate Chips
  • Miniature Marshmallow Sprinkles

Instructions

Directions:

  1. Bake brownies per box directions. After baking, allow brownies to cool completely.
  2. Cut brownies and add them to a food processor. Pulse until the brownies are finely crumbled.
  3. Take a spoonful of brownie crumbles, add 2 mini marshmallows and roll brownie into a ball. Repeat until you’ve used all of the brownie crumbles.
  4. Melt chocolate chips using a double boiler.
  5. Dip each brownie ball into the chocolate. Use a fork to remove brownie and allow the excess chocolate to drip off. Place brownie balls onto a piece of wax paper. Repeat with remaining brownie balls.
  6. While the chocolate is still wet, sprinkle mini chocolate chips, marshmallow sprinkles and crushed graham crackers to each brownie ball.
  7. Add crushed graham crackers around the bottom of each brownie ball.
  8. Allow chocolate to cool and harden completely.
  9. Your truffles are finished and ready to be enjoyed!