This Mickey Reindeer Cake Pop is a fun twist to the cake pop.
I think that cake balls are just about the best thing ever! I am a fan of cake, but I think cake balls taste so much better but in a serving size that you don't have to feel guilty about. Celebrate the holidays with the adorableness of a Mickey Reindeer Cake Pop that your friends and family will love! If you are a Disney lover than you'll love these adorable cake pops.
Mickey Reindeer Cake Pop
makes 15 cake balls
Ingredients
1 box of betty crocker chocolate cake mix
1 C water
1/2 C oil
3 eggs
2 packages of ghiradelli milk chocolate melting wafers
1 container of chocolate frosting
1 package of wilton rudolph reindeer treats
15 red M&M's
1 cookie sheet fitted with parchment paper
1 cupcake pan fitted with cupcake liners
Directions
- Preheat oven to 350 degrees.
- Following the back of the cake box directions, prepare cupcakes as directed.
- Fill cupcake liners 3/4 of the way and bake for 21 minutes.
- Once baked, place onto a wire rack to cool for 5 minutes.
- Remove cupcakes for cupcake pan and continue to cool until complete cool.
- Using a large bowl, remove cupcake liners and place cupcakes into the bowl, about 5 cupcakes at a time.
- Using your hands, crumb up the cupcakes into fine crumbs.
- Mix in 1 1/2 spoonful of frosting until combined.
- Your cupcake mixture should resemble cookie dough texture.
- Using a small ice cream scoop or a tablespoon, scoop mixture into your hands and roll into a ball.
- Using 1 package of ghiradelli chocolate, pair up 2 wafers with each cake ball for the ears.
- Place a wafer into each corner of the cake balls where ears would go.
- Repeat steps with remaining cupcakes and chocolate wafers.
- Place onto cookie sheet fitted with the parchment paper.
- Once done, place into the freezer for overnight.
- Using a double boiler, melt the second bag of milk chocolate wafers.
- Once chocolate is melted, take cake balls out of freezer.
- Carefully peel off a cake ball off the parchment paper.
- Carefully dip the whole cake ball into the chocolate.
- Very lightly shake off excess chocolate and then place back onto the cookie sheet.
- Place two antlers into the top part of the head on the corner of the ears.
- Carefully place a red M&M into the center of the cake ball for the nose.
- Let dry for for 30 minutes before enjoying!
Ingredients
ingredients
- 1 box of betty crocker chocolate cake mix
- 1 C water
- 1/2 C oil
- 3 eggs
- 2 packages of ghiradelli milk chocolate melting wafers
- 1 container of chocolate frosting
- 1 package of wilton rudolph reindeer treats
- 15 red M&M's
- 1 cookie sheet fitted with parchment paper
- 1 cupcake pan fitted with cupcake liners
Instructions
Directions
- Preheat oven to 350 degrees.
- Following the back of the cake box directions, prepare cupcakes as directed.
- Fill cupcake liners 3/4 of the way and bake for 21 minutes.
- Once baked, place onto a wire rack to cool for 5 minutes.
- Remove cupcakes for cupcake pan and continue to cool until complete cool.
- Using a large bowl, remove cupcake liners and place cupcakes into the bowl, about 5 cupcakes at a time.
- Using your hands, crumb up the cupcakes into fine crumbs.
- Mix in 1 1/2 spoonful of frosting until combined.
- Your cupcake mixture should resemble cookie dough texture.
- Using a small ice cream scoop or a tablespoon, scoop mixture into your hands and roll into a ball.
- Using 1 package of ghiradelli chocolate, pair up 2 wafers with each cake ball for the ears.
- Place a wafer into each corner of the cake balls where ears would go.
- Repeat steps with remaining cupcakes and chocolate wafers.
- Place onto cookie sheet fitted with the parchment paper.
- Once done, place into the freezer for overnight.
- Using a double boiler, melt the second bag of milk chocolate wafers.
- Once chocolate is melted, take cake balls out of freezer.
- Carefully peel off a cake ball off the parchment paper.
- Carefully dip the whole cake ball into the chocolate.
- Very lightly shake off excess chocolate and then place back onto the cookie sheet.
- Place two antlers into the top part of the head on the corner of the ears.
- Carefully place a red M&M into the center of the cake ball for the nose.
- Let dry for for 30 minutes before enjoying!
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