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This Reindeer Rolo treat is such a festive holiday treat!Reindeer Rolo treatIsn’t it fun how many cute treats you can make with Reindeer? Krispie Treats, sugar cookies, oreos, pancakes and more! What a fun way to make a festive holiday that the kids will love! I love Rolos (you’ll love these Pretzel Rolo‘s) and pretzels so this combo is amazing. Happy Holidays!

Reindeer Rolo treatRudolph Reindeer Rolo treat


makes 24-48

1 bag of mini pretzel twists
1 bag of Rolo’s
2 packages of edible eyes
1 bag of Mini M&M’s
1 cookie sheet fitted with parchment paper

Reindeer Rolo treatDirections

  1. Preheat oven to 250 degrees.
  2. Split 24 of the pretzels in half for the antlers and set aside.
  3. Place 12 pretzels onto the cookie sheet, doing 12 at a time.
  4. Unwrap rolo’s and place the top side down onto the pretzels on the cookies sheet.
  5. Place cookie sheet into the oven for 5 minutes.
  6. Once the tray comes out of the oven, quickly place the antlers into the side of the rolo.
  7. Place a red mini M&M for the nose.
  8. Place two eyes above the nose.
  9. Let this set sit for 10 minutes for the chocolate to cool down and harden.
  10. Repeat steps for the last 12 pretzels.
  11. Enjoy!

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Rudolph Reindeer treats

makes 24-48
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12

Ingredients

  • 1 bag of mini pretzel twists
  • 1 bag of Rolo's
  • 2 packages of edible eyes
  • 1 bag of Mini M&M's
  • 1 cookie sheet fitted with parchment paper

Instructions

Directions

  1. Preheat oven to 250 degrees
  2. Split 24 of the pretzels in half for the antlers and set aside
  3. Place 12 pretzels onto the cookie sheet, doing 12 at a time
  4. Unwrap rolo's and place the top side down onto the pretzels on the cookies sheet
  5. Place cookie sheet into the oven for 5 minutes
  6. Once the tray comes out of the oven, quickly place the antlers into the side of the rolo
  7. Place a red mini M&M for the nose
  8. Place two eyes above the nose
  9. Let this set sit for 10 minutes for the chocolate to cool down and harden
  10. Repeat steps for the last 12 pretzels
  11. Enjoy!