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Crockpot Mongolian Honey Garlic Meatballs

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These Crockpot Mongolian Honey Garlic Meatballs are perfect for a New Years appetizer or a game day snack.
A plate of food on a table, with Meatball and Garlic
I don't know about you, but one of my favorite parts about New Years is the food. I know, I know.... all this new years resolution stuff and losing weight, but I like food. I love having a day to relax with my family and have lots of delicious appetizers. New Years Eve, I love having family over, playing games and eating delicious food. Crockpot cheese dip, Jalapeno bites and  layered Jello are some of our favorites. Your guests will especially love these Crockpot Mongolian Honey Garlic Meatballs.A plate of food, with Meatball and Garlic

Crockpot Mongolian Honey Garlic Meatballs


Ingredients:

A tray of food and a bottle, with Meatball and Garlic
50 Frozen Meatballs
1 1/2 cups mongolian bbq sauce
12 oz Chili Sauce
½ cup honey
1 ½ tbsp Minced Garlic

Directions:

A plate of food and a cup of coffee, with Meatball and Garlic
1. Add the bag of frozen meatballs to your crock-pot.
2. Top the meatballs with the mongolian bbq sauce, chili sauce, honey and minced garlic.
3. Cover crock-pot with lid and cook on high for 30 minutes.
4. Stir the ingredients together.A close up of food, with Meatball and Garlic
5. Cook meatballs on high for 2 hours.
6. Keep the meatballs warm in your crockpot for guests for your New Years and Football parties.

A bowl of food on a plate, with Meatball and Garlic            A close up of food, with Meatball and Garlic

A plate of food

Crockpot Mongolian Honey Garlic Meatballs

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Course: Appetizer
Servings: 10
Author: Melissa Au

Ingredients

Ingredients:

  • 50 Frozen Meatballs
  • 1 1/2 cups mongolian bbq sauce
  • 12 oz Chili Sauce
  • ½ cup honey
  • 1 ½ tbsp Minced Garlic

Instructions

Directions:

  • Add the bag of frozen meatballs to your crock-pot.
  • Top the meatballs with the mongolian bbq sauce, chili sauce, honey and minced garlic.
  • Cover crock-pot with lid and cook on high for 30 minutes.
  • Stir the ingredients together.
  • Cook meatballs on high for 2 hours.
  • Once the flavors have married you are ready to serve these delicious meatballs! Keep the meatballs warm in your crockpot for guests this holiday season.
Did you make this recipe?Follow @SparkleOfGenius or tag #ASparkleOfGenius!
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