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This Layered Finger Jello for Holidays recipe takes me back to my childhood. It has been a family holiday tradition for many years to make finger jello.
Ever since I was a little girl my mom would make Finger Jello every Christmas. Now that I am an adult, I have continued this tradition with my own kids. I have passed the torch to my son who know is in charge of making the Layered Finger Jello for each different holiday. This recipe is easy to make and tastes delicious. I recommend making more than one pan because it goes fast. This Jello recipes makes a perfect appetizer or addition to any holiday meal.
Layered Finger Jello for Holidays
1 box strawberry jello
1 box lime jello
2 cups water
⅔ cup heavy whipping cream
2 envelopes Knox Original Gelatine
1. Place green jello powder and 1 envelopes Knox Gelatine in bowl. Add 1 cup boiling water to bowl and stir until completely mixed. Add ⅓ cup heavy whipping cream to bowl and stir until completely mixed. Pour into rectangle cake pan and refrigerate for 1 hour.
2. Place red jello powder and 1 envelope Knox in bowl. Add 1 cup boiling water to bowl and stir until completely mixed. Add ⅓ cup heavy whipping cream to bowl and stir until completely mixed. Pour over green jello and refrigerate for 2 hours.
3. Cut and serve.
Note: You can use any flavor Jello to make Layered Finger Jello for Holidays. Strawberry and Blue Raspberry for 4th of July, Lime for Saint Patricks Day, Orange for Thanksgiving, etc. Mix and match flavors for delicious combinations!