This article may contain affiliate links. If you make a purchase using one of these links, I may be paid a referral fee at no cost to you.
This Sour Cream Coffee Cake is moist, sweet and full of flavor. Perfect for a holiday breakfast or party.
Every Christmas holiday we love to get together with family and friends for Brunch. Everyone brings their favorite recipes and we have French Toast, Breakfast Quiche and Coffee Cake. This is my favorite Coffee Cake recipe because not only does it look so pretty when finished but it is moist and delicious. I think I could eat half the cake in one sitting! The cinnamon, brown sugar layer gives sweet delicious flavor to the moist cake. Your guests will truly be impressed with this perfect holiday treat.
Sour Cream Coffee Cake
1 Cup Margarine
2 Cups Sugar
1 Cup Sour Cream
1/2 t. Vanilla
2 Cups Flour
1 t. baking powder
1/4 t. Salt
1 t. Cinnamon
2 T. Brown Sugar
Toppings: Fruit, Whipped Cream
Cream Margarine, sugar and eggs.
Fold in Sour Cream and Vanilla.
Add Flour, baking powder and Salt.
Generously Grease bundt pan.
Add half batter to bundt pan and sprinkle with cinnamon and Brown sugar mixture.
Add rest of batter over mixture.
Bake at 350 degrees for 50 to 60 minutes.
Cool 2-3 hours in pan.
Remove from pan and sift powdered sugar on top.
Serve alone or with berries and whipped cream.
Sour Cream Coffee Cake tastes delicious plain or you can top with fresh berries and whipped cream. I love fresh strawberries and raspberries because their sweetness pairs perfectly with the sweet coffee cake. Feel free to add chocolate chips to your coffee cake before cooking for a fun variation that my kids prefer! Happy Holidays!
- 1 Cup Margarine
- 2 Cups Sugar
- 2 Eggs
- 1 Cup Sour Cream
- 1/2 t. Vanilla
- 2 Cups Flour
- 1 t. baking powder
- 1/4 t. Salt
- 1 t. Cinnamon
- 2 T. Brown Sugar
- Toppings: Fruit Whipped Cream
- Cream Margarine, sugar and eggs.
- Fold in Sour Cream and Vanilla.
- Add Flour, baking powder and Salt.
- Generously Grease bundt pan.
- Add half batter to bundt pan and sprinkle with cinnamon and Brown sugar mixture.
- Add rest of batter over mixture.
- Bake at 350 degrees for 50 to 60 minutes.
- Cool 2-3 hours in pan.
- Remove from pan and sift powdered sugar on top.
- Serve alone or with berries and whipped cream.