Our Easy Ham and Cheese Breakfast Quiche is perfect for brunch or a holiday breakfast with friends and family.
This post is sponsored by Cache Valley. All opinions are my own.
I am a very traditional person. Traditions are so important to me because they are a way for me to share the things that were important to me from my childhood with my own kids. Many of my memories and traditions from my childhood revolved around food. Holidays are often a time to get together with family to talk, play games and eat. Thanksgiving, New Years, and Christmas are seasons that are filled with happy emotions with delicious flavors. One of my favorite holiday traditions was waking up in the morning to the smell of our Easy Ham and Cheese Breakfast Quiche with our favorite Cache Valley Muenster Cheese. This is a tradition that we have continued with my children.
Ham and Cheese Breakfast Quiche
Directions
1 1/2 Cups Flour
1/8 t. Salt
9 T. butter
1 Egg
Cut Flour, Salt and butter with a Pastry Cutter. Add 1 egg and combine. Press into 9x13 pan. Crust will be on bottom of pan and up sides. Cook crust for 10 minutes at 425 degrees.
8 eggs
1 t. salt
1 t. nutmeg
2 T flour
2 Cups Cream
2 cups milk
Mix eggs, salt, nutmeg and flour in small bowl with fork. Stir in Cream and Milk. Set aside.
1-2 cups cubed ham
1/2- 1 c green onions
12 slices Cache Valley Natural Muenster Cheese
Spread cubed ham over crust. Top with green onions. Cover with 12 slices of Cache Valley Natural Muenster Cheese. Pour prepared egg mixture over the top of all ingredients. Bake at 325 degrees for 1 hour. Enjoy!
Often holidays can be very busy. This is an easy recipe that can be made ahead of time and cooked immediately before serving or you can make on the day you will be serving it. This breakfast Quiche is perfect for holiday entertaining or as a perfect breakfast for your family. We have family that lives close so we love to double the recipe and share this delicious Quiche at our family brunch parties.
Our Ham and Cheese Breakfast Quiche is packed full of delicious flavors from the flaky crust to the delicious cheese and egg layers. This delicious quiche recipe can be customized to anyones taste using their favorite Cache Valley cheese or adding any combination of onions, green chilis, peppers or bacon.
Check out or video to see just how easy it is to make our Easy Ham and Cheese Breakfast Quiche:
Ingredients
- 1 1/2 Cups Flour
- 1/8 t. Salt
- 9 T. butter
- 1 Egg
- 8 eggs
- 1 t. salt
- 1 t. nutmeg
- 2 T flour
- 2 Cups Cream
- 2 cups milk
- 1-2 cups cubed ham
- 1/2- 1 c green onions
- 12 slices Cache Valley Natural Muenster Cheese
Instructions
- Cut Flour, Salt and butter with a Pastry Cutter. Add 1 egg and combine. Press into 9×13 pan. Crust will be on bottom of pan and up sides. Cook crust for 10 minutes at 425 degrees.
- Mix eggs, salt, nutmeg and flour in small bowl with fork. Stir in Cream and Milk. Set aside.
- Spread cubed ham over crust. Top with green onions. Cover with 12 slices of Cache Valley Natural Muenster Cheese. Pour prepared egg mixture over the top of all ingredients. Bake at 325 degrees for 1 hour. Enjoy!