Red, White and Blue Jello
Ingredients
4 Envelops Knox Gelatine
1 6 oz boxes Cherry Jello
1 6 oz boxes Blue Raspberry Jello
1 can Sweetened Condensed Milk
Directions
1. In glass cake pan mix 1 box Cherry Jello and 1 envelopes Gelatine. Pour 2 cups boiling water over Jello mixture and combine with a metal fork until you can't see anymore Jello Powder.
2. Refrigerate for 30 minutes.
3. Repeat step one and two in different glass cake pan with Blue Raspberry Jello.
4. Add 1/2 cup cold water to small bowl and mix in 2 envelopes Knox Gelatine. Let it sit until it gels up. Should take 2-3 minutes.
5. Mix can of sweetened condensed milk with 1 1/2 cup boiling water until combined.
6. Add the Gelatine mixture to the sweetened condensed milk and stir completely.
7. Once cooled, pour half the mixture over the settled Cherry Jello and Half over the settled Blue Raspberry Jello.
8. Return to the fridge until set. You can serve in squares or shapes.
Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!