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Recipes with meatballs: Best Teriyaki meatball recipe

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I've always held a soft spot for meatballs. They encompass a world of flavors, textures, and culinary traditions, offering a warm hug in the form of comfort food. Last night, as I was pondering what to whip up for dinner, the idea of crafting the perfect meatball dish crossed my mind. I started experimenting and came up with an enticing, easy recipes with meatballs that I just couldn't help but share with all of you! Trust me; this Teriyaki Honey Meatball recipe is here to spice up your next meal and will become a family favorite in no time!

teriyaki honey meatballs on a plate

Unveiling the Perfect Teriyaki Honey Meatballs

Teriyaki Meatballs ingredients

Ingredients

  • Ground Chicken & Pork Mixture
    • 1 lb. ground chicken
    • 1 lb. ground pork
    • 2 eggs
    • 3 tsp. minced garlic
    • 3 tsp. freshly grated ginger
    • 2 tsp. soy sauce
    • 2 green onions (only the white parts, minced well)
    • Pepper to taste
    • 1 cup Panko bread crumbs
    • Vegetable oil for frying
  • Sauce
    • ⅓ cup honey
    • ½ cup soy sauce
    • ½ cup water
    • 1 tbsp. sesame oil
    • 2-3 tsp. freshly grated ginger
    • 3 tsp. corn starch
    • 2 tbsp. hot water
Teriyaki Meatballs recipe cooking in skillet
teriyaki sauce cooking in pan
Teriyaki Meatballs cooked and ready to prepare

Instructions

  1. Preparation Phase
    • Preheat the oven to 400 degrees.
    • Set a skillet on high heat and grease it with vegetable oil, preparing it for frying the meatballs.
  2. Creating the Meat Mixture
    • Combine the ground chicken, ground pork, eggs, minced garlic, and ginger.
    • Integrate the soy sauce, white parts of green onions, pepper, and Panko bread crumbs to create a uniform meat mixture.
  3. Crafting the Meatballs
    • Shape the mixture into small pieces, forming individual meatballs.
    • Gently place them in the skillet, browning each side for a couple of minutes before transferring them to a baking sheet.
  4. Baking the Meatballs
    • With all the meatballs nicely browned and on the baking sheet, transfer them to the preheated oven.
    • Let them bake for 10-15 minutes, until they are cooked thoroughly and have acquired a golden brown hue.
  5. Sauce Preparation
    • As the meatballs bake, it's time to focus on the sauce.
    • In a saucepan, blend the honey, soy sauce, water, sesame oil, and grated ginger.
    • Whisk until the honey integrates perfectly and the flavors meld harmoniously.
    • In a separate bowl, create a slurry with cornstarch and hot water, which will later be added to the sauce to give it a luscious thickness.
  6. Finishing Touches
    • Once the sauce reaches a smooth consistency, add the cornstarch mixture, whisking until it gains a slightly thick texture.
    • Take your baked meatballs and bathe them generously in the Teriyaki Honey sauce, ensuring each meatball is coated well.
    • Serve this delight over a bed of freshly cooked rice, sprinkled with a handful of sesame seeds as the garnish.
cooked in bowl

Diving Deeper into the World of Meatballs

Now that we've explored the world of Teriyaki Honey Meatballs, let's delve into a variety of other delicious and comforting recipes with meatballs that you can try out next time. These are a mix of classic recipes and modern twists that promise to bring joy to your dining table.

1. Swedish Meatballs

Served with a rich gravy, these meatballs are a comforting classic, perfect for a Sunday dinner. Team them up with mashed potatoes and cranberry sauce for a delightful meal.

2. Chicken Parmesan Meatballs

Imagine juicy chicken meatballs covered in marinara sauce and mozzarella cheese, then baked to perfection. It’s like having the best of both worlds - chicken parmesan and meatballs, all in one!

3. Greek Meatballs

Infused with fresh herbs and spices, these meatballs served with Tzatziki sauce are sure to transport your taste buds straight to the heart of Greece.

4. Spaghetti and Meatballs

A family favorite, this classic Italian dish features homemade meatballs served atop a bed of spaghetti, generously covered in rich tomato sauce. Don't forget the sprinkle of parmesan cheese!

5. Meatball Subs

For those who love a good sandwich, meatball subs are the way to go. Nestle some juicy meatballs between fresh bread, and smother with marinara sauce and mozzarella cheese for a satisfying meal.

6. Meatball Casserole

This easy weeknight dinner is a go-to recipe when you want something quick yet filling. Combine meatballs with pasta sauce and cheese, bake, and serve with garlic bread.

7. French Onion Soup Meatballs

Inspired by the classic French onion soup, these meatballs are served in a rich broth topped with melted Gruyère cheese, offering a modern take on the classic soup.

8. Spicy Pork Meatballs

For those who enjoy a bit of a kick, these spicy pork meatballs bring the heat. Serve them with a cooling cucumber salad to balance out the spice.

9. Meatball Sliders

Perfect for a dinner party, these sliders are small but pack a punch of flavor. They are the perfect handheld delight for your next gathering.

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03/12/2024 10:52 pm GMT

10. Slow Cooker Meatballs

An easy meal for busy days, toss your meatball mixture into a slow cooker with your favorite sauce, and come home to a comforting meal ready to be served.

finished recipe closeup on plate

Key Takeaways

  • Diversifying Your Meatball Game
    • Experiment with different ground meats like beef, turkey, and chicken to discover your favorite combination.
    • Incorporate various herbs and spices, such as Italian seasoning or fresh basil, to elevate the flavor of the meatballs. Try our mongolian flavor!
  • Achieving the Perfect Texture
    • A good sauce is essential to complement your meatballs, be it a red sauce or a creamy gravy.
    • Try adding breadcrumbs or a little water to your meat mixture for moist meatballs.
  • Serving Suggestions
    • Pair your meatballs with different sides like Caesar salad, garlic bread, or pasta to create a well-rounded meal.
    • Don't forget the garnishes! Fresh parsley, grated parmesan cheese, or a drizzle of olive oil can add the perfect finishing touch.

recipes with meatballs Frequently Asked Questions

What's the Secret to Juicy Meatballs?

Ensuring you have a good balance of meat and fats, and not overcooking the meatballs, can help retain their juiciness. Using a mixture of meats, like ground pork and beef, can often result in juicier meatballs.

Can I Prepare Meatballs in Advance?

Absolutely! You can prepare the meatball mixture the night before and store it in an airtight container in the refrigerator. You can even shape the meatballs and freeze them in a freezer bag for a quicker meal preparation next time.

How Can I Prevent My Meatballs from Falling Apart?

To prevent meatballs from crumbling, make sure to include a binding agent such as eggs or breadcrumbs in your mixture. Also, avoid handling them too much once they are formed, as this can cause them to lose their shape.

Apart from the classic Italian meatballs, you can find different variations like Swedish meatballs served with rich gravy, Greek meatballs with fresh herbs, and spicy pork meatballs, which bring a burst of flavors to the palate.

How Can I Incorporate More Flavor into My Meatballs?

To enhance the flavor of the meatballs, you can experiment with various ingredients like fresh basil, grated parmesan cheese, or even a dash of Worcestershire sauce. You can also try different methods of cooking, like slow-cooking for a richer flavor or broiling for a slightly charred exterior.

meatballs teriyaki in bowl

Conclusion: recipes with meatballs

In the grand scheme of comfort foods, meatballs occupy a special place, bringing warmth and happiness with each bite. From classic recipes to modern twists, the world of meatballs is vast and diverse, offering a plethora of flavors and textures to explore. I hope this guide has inspired you to venture out and try creating some of the best meatball recipes right in your own kitchen. Remember, the journey of crafting the perfect meatball is all about experimenting with different ingredients and finding that perfect balance that suits your palate. So, roll up your sleeves and get ready to immerse yourself in the delightful world of meatballs. 

Yield: 6

Teriyaki Honey Meatballs

teriyaki honey meatballs on a plate

Delight your palate with our Teriyaki Honey Meatballs, a perfect blend of succulent ground pork and chicken adorned with a tantalizing honey-ginger glaze. An easy recipe that promises a burst of flavor in every bite, making your mealtime truly special!

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • 1 lb. Ground chicken
  • 1 lb. Ground pork
  • 2 Eggs
  • 3 tsp. Minced garlic
  • 3 tsp. Freshly grated ginger
  • 2 tsp. Soy sauce
  • 2 Green onions (only the white parts, and minced well.)
  • Pepper to taste
  • 1 c. Panko bread crumbs
  • Vegetable oil
  • For the sauce:
  • ⅓ c. Honey
  • ½ c. Soy sauce
  • ½ c. water
  • 1 tbsp. Sesame oil
  • 2-3 tsp. Freshly grated ginger
  • 3 tsp. Corn starch
  • 2 tbsp. Hot water

Instructions

    Preheat the oven to 400 degrees.
    2. Place a skillet over high heat and add a layer of vegetable oil to the bottom for frying
    the meatballs.
    3. Mix together the ground chicken, ground pork, eggs, minced garlic, 3 tsp. Grated
    ginger, 2 tsp. Soy sauce, the panko bread crumbs and the white parts of two
    scallions minced. You can also add enough pepper to taste.
    4. Form the meat mixture into small meatballs and place one layer into the skillet.
    Brown for a minute or two on each side and then transfer to a baking sheet.
    5. Continue frying the meatballs until you have used all of your meat mixture.
    6. Place the meatballs into the oven and bake for 10-15 minutes until cooked through.
    7. While the meatballs are baking, combine ⅓ c. honey, ½ c. soy sauce, ½ c. water, 1
    tbsp. Sesame oil and 2-3 tsp freshly grated ginger into a saucepan over medium
    heat. Whisk well until the honey has melted and the sauce is well combined.
    8. Mix together the cornstarch and 2 tbsp. of hot water in a small bowl. Once dissolved,
    add the cornstarch slurry to the sauce mixture.

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