When the weather cools down and you want a yummy treat-- these Easy Polar Bear Marshmallows for Hot Chocolate are just the thing to put a smile on your face. Seriously, though--- look how cute these are. Instant mood brightener.
I love Hot chocolate. I probably shouldn't even admit how much I drink it during the winter. I don't love being cold and I love chocolate, so really hot chocolate is the perfect match made in heaven for me. You can pair this recipe with our Peppermint Hot Chocolate , holiday decorated sugar cookies or with our Chocolate Candy Spoon for the perfect winter treat. This recipe is perfect for winter because its one that your kids can join in on the fun. It is easy to make and so much fun. Think preschool winter party, Christmas party in your home, or serve as part of a hot chocolate bar. If you made them for breakfast you should definitely make them with these adorable Fun Reindeer Pancakes. Your kids will think you are awesome. Guaranteed. 🙂
Easy Polar Bear Marshmallows for Hot Chocolate
Makes 24
Ingredients
24 Jumbo marshmallows
48 mini marshmallows
24 small edible eyes
24 ghiradelli white chocolate melting wafers
plus some (1/4 C) to melt
24 brown M&M's
1 disposable piping bag
1 cookie sheet fitted with parchment paper
Directions
Melt the 1/4 c of chocolate and pour into the piping bag.
Cut the tip of the piping bag. This chocolate will be used a glue.
Using the melted chocolate, pipe on a small dollop of melted chocolate onto the back of the solid piece of chocolate.
Place chocolate onto the lower middle part of the marshmallow. This is the bears mouth.
Pipe on a small dot onto two eyes and place them above the mouth.
Pipe on a small dot onto the m&m and place it on the middle of the chocolate piece. This is the bears nose.
Turn the bear on one side and pipe a line where an ear should go.
Place a mini marshmallow and hold it there for about 30 seconds.
Repeat the step with the other ear.
Repeat steps with remaining 23 marshmallows.
Once done, let sit for 10 minutes before enjoying in a cup of cocoa!
Ingredients
- 24 Jumbo marshmallows
- 48 mini marshmallows
- 24 small edible eyes
- 24 ghiradelli white chocolate melting wafers plus some 1/4 C to melt
- 24 brown M&M's
- 1 disposable piping bag
- 1 cookie sheet fitted with parchment paper
Instructions
- Melt the 1/4 c of chocolate and pour into the piping bag.
- Cut the tip of the piping bag. This chocolate will be used a glue.
- Using the melted chocolate, pipe on a small dollop of melted chocolate onto the back of the solid piece of chocolate.
- Place chocolate onto the lower middle part of the marshmallow. This is the bears mouth.
- Pipe on a small dot onto two eyes and place them above the mouth.
- Pipe on a small dot onto the m&m and place it on the middle of the chocolate piece. This is the bears nose.
- Turn the bear on one side and pipe a line where an ear should go.
- Place a mini marshmallow and hold it there for about 30 seconds.
- Repeat the step with the other ear.
- Repeat steps with remaining 23 marshmallows.
- Once done, let sit for 10 minutes before enjoying in a cup of cocoa!
Looking for another adorable holiday treat? You'll love our Rudolph Oreos!
Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!