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Easy stuffing recipe for Thanksgiving

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This Easy stuffing recipe for Thanksgiving is the perfect addition you your holiday feast.A box filled with different types of food, with Stuffing

When you have a long lists of recipes to make for a holiday it is nice to find ones that taste amazing but are easier to make. This Easy stuffing recipe for Thanksgiving is a great side dish to the perfect Turkey and it will keep your guests coming back for more. I love making homemade stuffing because the crispy bread tastes great with your favorite mashed potatoes. Thanksgiving will be complete with our breakfast quiche, Sweet Potato Casserole with Pecans, the perfect turkey, mashed potatoes, pie and more. Don't forget to check out our layered finger Jello and Sour Cream Coffee Cake.

A plate of food on a table, with StuffingEasy stuffing recipe for Thanksgiving


Ingredients:

10 slices rye bread

10 slices whole wheat bread

1 cup butter
3 stalks celery, chopped
1/2 small white onion, chopped
3-4 cloves garlic, sliced (optional)
2/3 cup parsley
3 sprigs rosemary
5 sprigs thyme
2 cups broth
Salt and pepper, to taste
Directions:
Preheat oven to 350F
A bowl of food on a plate, with Stuffing and BreadCut the bread unto 2" cubes. Spread the bread over 2 cookie sheets.
A piece of bread on a trayBake for 12-15 minutes until the bread has the consistency of toast.
A pan filled with foodMeanwhile, melt the butter in a saucepan and add the celery and onion. Saute until translucent.
Remove the pan from the heat and stir in the rosemary, thyme and parsley.
Place the bread cubes in a large bowl and add the broth. Stir well or use your hands to evenly moisten.
A plate of food, with StuffingAdd the butter, vegetables and herbs and then pour out into a large 9x12" casserole dish.
Bake for 35-45 minutes until broth is absorbed fully.A close up of food
This recipe is perfect fresh out of the oven so the bread is delicious and crispy. I would recommend putting it in the oven no more than an hour before you are planning to eat your holiday meal. A plate of food
A plate of food on a table, with Stuffing

Easy stuffing recipe for Thanksgiving

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Author: Melissa Au

Ingredients

  • 10 slices rye bread
  • 10 slices whole wheat bread
  • 1 cup butter
  • 3 stalks celery chopped
  • 1/2 small white onion chopped
  • 3-4 cloves garlic sliced (optional)
  • 2/3 cup parsley
  • 3 sprigs rosemary
  • 5 sprigs thyme
  • 2 cups broth
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350F
  • Cut the bread unto 2" cubes. Spread the bread over 2 cookie sheets.
  • Bake for 12-15 minutes until the bread has the consistency of toast.
  • Meanwhile, melt the butter in a saucepan and add the celery and onion. Saute until translucent.
  • Remove the pan from the heat and stir in the rosemary, thyme and parsley.
  • Place the bread cubes in a large bowl and add the broth. Stir well or use your hands to evenly moisten.
  • Add the butter, vegetables and herbs and then pour out into a large 9x12" casserole dish.
  • Bake for 35-45 minutes until broth is absorbed fully.
Did you make this recipe?Follow @SparkleOfGenius or tag #ASparkleOfGenius!
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