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Almond Honey Pie

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If you love pies that pack a punch of flavor, then this Almond Honey Pie is just for you.

A bowl of food on a plate, with Almond and Honey

I'm going to be completely honest with you, I have a total obsession with flavorful food. Sure I love dishes like pasta just like the next gal, but when it comes to my all time favorites I love the dishes that pack a punch and that take my taste buds to travel.

Food on a table, with Pie and Almond

So pies, have never been my #1 dessert option. They are delicious, yes, but they are kind of boring, and especially during this season when pies are in every single corner, I get bored of them and their traditional flavors quite easily.

A close up of food, with Pie and Almond

So when a friend shared with me this Almond Honey Pie recipe telling me that this was the single best thing she had ever had in her life well I knew I had to try it. And oh my gosh is that and even more!

A bowl of food on a plate

This is like if the traditional pie we all know got a total makeover and overhaul that takes it to the next foodie level! The crust is flaky and buttery and oh so flavorful on its own, while the filling is all the marvelous things a good filling should be.

A bowl of food on a plate, with Pie and Almond

Best of all? It's a total explosion of flavor in the best possible way! Which makes it a really great addition to dinner parties and gatherings. Because, yes, it's a total crowd favorite!

A bowl of food on a plate, with Pie and Almond

However, my favorite part of this almond honey pie is that's really easy to make. If you use to skip making pies because they seem like a lot of work, then this recipe is just for you! It's quick, it's easy, it's fast and even if you are not a pro baker with crazy skills you'll be able to create a professional quality pie in your home kitchen.

A bowl of food on a plate, with Almond and Honey

Almond Honey Pie

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Author: Melissa Au



  • Cups flour
  • ½ Butter stick
  • 1 Tsp salt
  • Tbsp cold water
  • 1 Tsp cinnamon
  • 1 Tsp allspice


  • Cups honey
  • 1 Cup almonds
  • 1 Tsp cinnamon
  • 1 Tsp vanilla
  • 1 Tsp allspice
  • 2 Eggs


  • Preheat the oven to 350 degrees. Prepare a pie dish and set aside.
  • Combine all the crust ingredients in a food processor and pulse until obtaining thick dough. Press into the pie dish and bake for 18-20 minutes or until done.
  • Meanwhile, in a saucepan over medium heat toast the almonds with the cinnamon and allspice. Incorporate the honey, vanilla, and 2 eggs beaten and stir until combined. Let it simmer for 2-3 minutes.
  • Remove from the heat and pour into the pie crust. Let it set for 2-3 hours in the fridge.
  • Serve and enjoy.
Did you make this recipe?Follow @SparkleOfGenius or tag #ASparkleOfGenius!

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