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Rolo Pretzel Bark

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Homemade Rolo Pretzel Bark with layers of caramel and chocolate on a wooden background.

I love simple recipes that taste really good. 🙂 There are always those times in life when you need to come up with something for dessert but you don't have a lot of time. This recipe is perfect for one of those moments because it has very few ingredients, requires little bake time and is fast to assemble. This Rolo Pretzel Bark is a three ingredient recipe that is super fast but has so much flavor. The salty/sweet combo is delicious!

Rolo Pretzel Bark

Bag of Pretzels
Bag of Rolos
Bag of Chocolate Chips

1. Cover cake pan or cookie sheet with wax paper.
2. Cover with one level of pretzels. The more the better! 🙂
3. Add a rolo to the top of each pretzel.

Pretzels topped with Rolo candies on a baking sheet.

4. Bake on broil for 1 minute until Rolo is soft enough to squish down.
5. Squish Rolo onto pretzel with a spoon.
6. Melt Chocolate chips according to the directions on package. Normally this is melting in a bowl at 50% power for 30 seconds. Stir then repeat until melted.
7. Pour melted chocolate over the top of your Rolo/Pretzel combo.
8. Refrigerate for 30 minutes.
A tray of uncut Rolo pretzel bark on parchment paper.

9. Once hardened, remove from fridge and break into desired sized pieces.
10. Enjoy! (These will go fast! ) 🙂

Stacks of Rolo Pretzel Bark with nuts on a white plate.

Other Rolo Recipes you may enjoy:

Three stacked chocolate Rolo cookie cups garnished with strawberry slices. Layered green and white sprinkle-coated cookies on a plate with a "pot of gold cookies" label, accompanied by Rolo Pretzel Bark. Rolo Pretzel Bark sandwiches on parchment paper.

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