keto peanut butter chocolate fat bombs
- 1/2 c coconut oil
- 1/2 c Natural peanut butter
- 2 TBS cocoa powder
- 3 squirts liquid sweetener
- Add cocoa to the coconut oil.
- Wisk till all cocoa is dissolved.
- Add sweetener then add peanut butter and work into the coconut mixture, whisking till smooth.
- Pout about 1 TBS into silicone mold and set in freezer for 30 minuites.
Ingredients
- 1/2 c coconut oil
- 1/2 c Natural peanut butter
- 2 TBS cocoa powder
- 3 squirts liquid sweetener
- Silicone Mold
Instructions
Peanut Butter Fat Bomb Directions
- Add cocoa to the coconut oil.
- Wisk till all cocoa is dissolved.
- Add sweetener then add peanut butter and work into the coconut mixture, whisking till smooth.
- Pout about 1 TBS into silicone mold and set in freezer for 30 minuites.
- Makes about 15
Notes
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Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!