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Keto Edible Chocolate Chip Cookie Dough

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If you are looking to kick a sweet craving, this Keto Edible Chocolate Chip Cookie Dough is a perfect snack for one.
 A bowl of food on a table, with Cookie dough
Sometimes, the hardest thing about starting a new lifestyle plan is the feeling of being overwhelmed. There are so many opinions on what diet plan is best, but really -- it depends on the individual person. If you are interested in the Keto  Diet, or Ketogenic Diet then there are so many great recipes that can help you stick to your diet but still beat your cravings. A Ketogenic Fat Bomb help give you a big boost of some of your favorite flavors. This Keto Edible Cookie Dough is a delicious fat bomb that helps you with your sweet cravings. How awesome that you can stick to your Keto diet but still have cookie dough! I don't know about you, but Chocolate Chip Cookie dough is one of my weaknesses so finding a Keto recipe for this makes me very happy! This keto edible cookie dough low carb recipe is perfect for anyone on a low carb diet.

Keto Edible Chocolate Chip Cookie Dough

Edible Ketogenic Cookie Dough Ingredients:

¾ C. cream or Half & Half

¼ C. Erythritol sweetener (or low carb sweetener of choice)

¾ C. coconut flour

½ C. butter, melted

½ tsp. vanilla extract

pinch of salt

¼ C. sugar free chocolate chips

A bowl of ingredients, with Cookie and dough

Keto Cookie Dough Directions:

  1. Combine the cream, sweetener, melted butter and vanilla extract mixing well.
  2. Slowly fold in the coconut flour and pinch of salt and then stir in the chocolate chips.

*Makes 1-2 servings

Tools Needed:

A cup with Cookie dough Cookie and Dough cookie dough sitting on top of a wooden table

 

A bowl of food on a table, with Cookie dough

Keto Edible Chocolate Chip Cookie Dough

If you are looking for a low carb fat bomb, you'll love this Keto Edible Chocolate Chip Cookie Dough.   This is a perfect Keto dessert for one or two people.
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Course: Dessert
Servings: 2
Author: Melissa Au

Ingredients

  • ¾ C. cream or Half & Half
  • ¼ C. Erythritol sweetener or low carb sweetener of choice
  • ¾ C. coconut flour
  • ½ C. butter melted
  • ½ tsp. vanilla extract
  • pinch of salt
  • ¼ C. sugar free chocolate chips

Instructions

  • Combine the cream, sweetener, melted butter and vanilla extract mixing well.
  • Slowly fold in the coconut flour and pinch of salt and then stir in the chocolate chips.

Notes

*Makes 1-2 servings
Did you make this recipe?Follow @SparkleOfGenius or tag #ASparkleOfGenius!

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A cup on a table, with Cookie dough

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