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If you are on the Keto Diet, but have a sweet tooth, you’ll love these Keto No Bake Cookies.

I love No Bake Cookies. Seriously, they are my favorite because you can have a sweet craving and then not so many minutes later you have the perfect treat.

On a Keto Diet, sometimes it is hard to give up sugar so recipes like Keto No Bake Coconut Cookies are important because it helps you to kick the sweet tooth while still staying on in Ketosis.

There are so many great Keto Recipes. Many of our favorites are our Ketogenic Chocolate Chip Cookie Dough and our Fat Bombs.

I love being able to satisfy my sweet tooth while staying true to my diet.

Keto No Bake Cookies

Ingredients:

1 1/3 C. creamy peanut butter

2 tsp. pure vanilla extract

2 tbsp. unsweetened cocoa powder

2 C. unsweetened coconut flakes

2 tbsp. melted butter

Tools Needed:

Amazon Basics Nonstick Carbon Steel Half Baking Sheet - 2-Pack

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Keto No Bake Directions:

Line a large baking sheet with parchment paper.
Combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder mixing well. The mixture will be gooey.
Scoop the no bake cookies onto the parchment paper on the baking sheet. Use the back of the spoon to gently press/shape the ingredients into a 3″ cookie.
Once you have all the cookies on your baking sheet, place in the freezer for 30 minutes.
Store in a large freezer bag in the freezer for whenever your sweet tooth hits.

*Makes approximately (10) 3″ cookies

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A piece of chocolate cake on a plate, with Cookie and Butter

Keto No Bake Cookies

Easy Keto No Bake Cookies with Peanut Butter and Coconut.

4.80 from 24 votes

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Author: Melissa Au

Ingredients

▢ 1 1/3 C. creamy peanut butter
▢ 2 tsp. pure vanilla extract
▢ 2 tbsp. unsweetened cocoa powder
▢ 2 C. unsweetened coconut flakes
▢ 2 tbsp. melted butter

Instructions

Line a large baking sheet with parchment paper.
Combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder mixing well. The mixture will be gooey.
Scoop the no bake cookies onto the parchment paper on the baking sheet. Use the back of the spoon to gently press/shape the ingredients into a 3″ cookie.
Once you have all the cookies on your baking sheet, place in the freezer for 30 minutes.
Store in a large freezer bag in the freezer for whenever your sweet tooth hits.

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Melissa Au

Hi, my name is Melissa! I live in Spanish Fork, Utah. I’m happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I’m an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there’s nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I’m here to enjoy every moment of it! I’m the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!