Easy Chicken Pot Pie with Puff Pastry Recipe

Easy Chicken Pot Pie with Puff Pastry Recipe

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This Easy Chicken Pot Pie with Puff Pastry Recipe is the perfect combination of delicious and comfort.

Easy Chicken Pot Pie with Puff Pastry Recipe
If you are looking for the perfect meal that can both but a smile on your face and warm you up on a cold winter night, you will love these delicious Chicken Pot Pies.

They are the definition of delicious and comfort food that will satisfy and fill you up.

This delicious recipes using Puff Pastry Sheets and fresh ingredients with quickly become a family favorite.

The great part of this recipe is you can customize it to your family’s liking.

Don’t like peas?  Don’t need to add them?  Love potatoes?

Throw a few more in to the recipe.

This is a sure to please recipe (like our Baked Beans Chili and our potato soup) that your family will be begging for you to make again and again.

Easy Chicken Pot Pie with Puff Pastry Recipe

 

Easy Chicken Pot Pie with Puff Pastry RecipeIngredients:

4 cups chicken broth

1 cup carrots, diced

1 cup onions, diced

1 cup frozen peas

2 cups potatoes, diced

1 cup celery, diced

1 tsp salt

¼ tsp black pepper

1 tbsp thyme

1 cup milk

4 tsp flour

Pepperidge Farm Puff pastry dough

2 Eggs

2 cups chicken, diced

Easy Chicken Pot Pie with Puff Pastry RecipeDirections:

  1. Dice the carrots, onion, potatoes and celery.Easy Chicken Pot Pie with Puff Pastry Recipe

  2. In a large saucepan, add the chicken stock, diced vegetables, frozen peas and spices. Cook until the veggies are tender.

  3. Create a slurry with the milk and the flour. Add slurry to the broth and vegetables. Stir constantly.

  4. Add the diced chicken to the pot pie mixture. Stir and heat through.

  5. Add pot pie mixture to oven safe bowls.

  6. Cover each bowl with puff pastry dough. Egg wash the top of the dough.

  7. Bake for 20 minutes at 350 degrees or until the dough has puffed and is golden brown.

  8. Enjoy!  I might even recommend a pajama and movie night after this delicious meal! Comfort food at its finest!

Easy Chicken Pot Pie with Puff Pastry Recipe

Homemade Chicken Pot Pie Recipe

Individual Homemade Pot Pies

Course Main Course

Ingredients

Ingredients:

  • 4 cups chicken broth
  • 1 cup carrots diced
  • 1 cup onions diced
  • 1 cup frozen peas
  • 2 cups potatoes diced
  • 1 cup celery diced
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 tbsp thyme
  • 1 cup milk
  • 4 tsp flour
  • Puff pastry dough
  • 2 Eggs
  • 2 cups chicken diced

Instructions

Directions:

  1. Dice the carrots, onion, potatoes and celery.
  2. In a large saucepan, add the chicken stock, diced vegetables, frozen peas and spices. Cook until the veggies are tender.
  3. Create a slurry with the milk and the flour. Add slurry to the broth and vegetables. Stir constantly.
  4. Add the diced chicken to the pot pie mixture. Stir and heat through.
  5. Add pot pie mixture to oven safe bowls.
  6. Cover each bowl with puff pastry dough. Egg wash the top of the dough.
  7. Bake for 20 minutes at 350 degrees or until the dough has puffed and is golden brown.

Easy Chicken Pot Pie with Puff Pastry Recipe

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Easy Chicken Pot Pie with Puff Pastry Recipe