Cheesy Potato Soup

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If you’re searching for the perfect potato soup recipe without milk, you’ve come to the right place! As the weather starts to cool down and the leaves turn vibrant shades of red and orange, it’s the perfect time to cozy up with a warm, hearty bowl of cheesy potato soup. Here in Utah, the temperatures are dropping, and the forecast is calling for snow, which means it's officially soup season in my house! Nothing beats a rich and creamy potato soup when you're looking for a comforting dish that satisfies your hunger and warms you up from the inside out.

This delicious and easy-to-make cheesy potato soup is perfect for anyone looking to enjoy a creamy soup without the dairy. My family absolutely loves this recipe—it’s creamy, full of flavor, and best of all, made with simple ingredients. Whether you’re lactose intolerant or just prefer a lighter version of potato soup, this easy soup recipe will hit the spot without sacrificing any of that rich, cheesy goodness.

Why This Potato Soup Recipe Without Milk is a Must-Try

This potato soup recipe without milk is a game-changer. The best part is that it uses Swanson Cream Starter and Chicken Broth to create that creamy texture you crave, without needing any heavy cream or milk. It's also a simple soup recipe that requires minimal prep, making it ideal for busy weeknights or lazy weekends when you just want something warm and delicious on the table. Plus, it’s the perfect dish for meal prepping—double the batch, and you’ll have plenty of leftovers for the next day! This will quickly become a favorite potato soup recipe.

Ingredients for Cheesy Potato Soup Without Milk

Here’s what you’ll need to whip up this comforting bowl of potato soup:

• 1 lb. russet potatoes, peeled and diced into bite-sized pieces (can use yukon gold potatoes)
• 2 tablespoons butter
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 carton Swanson Cream Starter
• 1 carton Swanson Chicken Broth (or you can use vegetable broth)
• 3 cups shredded cheddar cheese (or a dairy-free cheese substitute for a vegan option)

Optional Toppings:

• Extra shredded cheese
• Red pepper flakes
• Fresh parsley flakes
• add some leftover ham.

Step-by-Step Directions for the Best Potato Soup Recipe Without Milk

1. Sauté the onions and garlic: On stove top, in a large pot, melt the butter over low heat. Add the chopped onion and garlic and sauté until they become fragrant and slightly golden.
2. Add the creamy base: Stir in the Swanson Cream Starter and Chicken Broth. Bring the mixture to a gentle boil, making sure everything is well combined.
3. Add potatoes and season: Toss in the peeled and diced russet potatoes, along with the salt and pepper.
4. Cheesy goodness: Gradually add the shredded cheese, stirring continuously until it's fully melted and the soup has thickened.
5. Simmer: Cover the pot and let the soup simmer on low heat for about 2 hours, or until the potatoes are tender and easily mashed with a fork.
6. Serve: Once the soup is ready, ladle it into bowls and top with additional cheese, red pepper flakes, and parsley for extra flavor and garnish.

Crockpot Instructions for Easy Potato Soup

If you love slow cooker meals, this potato soup recipe without milk is perfect for making in a crockpot! For best results, here’s how:

• Slow Cooker Instructions: Combine all the ingredients (except salt, pepper, and toppings) in your slow cooker. Cook on low for 6-8 hours until the potatoes are tender. Season with salt and pepper just before serving.

Instant Pot Directions for Quick Potato Soup

If you're short on time but still want to enjoy this potato soup recipe, the Instant Pot is your best friend! It is a great way to significantly reduce cooking time while still giving you that rich, creamy texture. It will be one of your favorite comfort foods and favorite soup recipes. Here's how:

Instant Pot Instructions:

1. Turn your Instant Pot to the sauté setting. Melt the butter, then add the chopped onion and garlic. Sauté until soft and slightly browned, about 3-5 minutes.
2. Add the diced potatoes, Swanson Cream Starter, Swanson Chicken Broth, salt, and pepper. Give everything a good stir.
3. Cancel the sauté function and lock the lid in place. Set the Instant Pot to Manual (Pressure Cook) for 10 minutes on high pressure.
4. Once the timer goes off, allow for a quick release of the pressure by turning the valve.
5. Open the lid carefully, then stir in the shredded cheese until it melts and the soup thickens.
6. Season with additional salt and pepper to taste, and serve with your favorite toppings like extra cheese, parsley, and red pepper flakes.

Using the Instant Pot makes this easy potato soup recipe even faster while still delivering all the comforting flavors you love!

Cheesy Potato Soup

Tips for Making the Best Cheesy Potato Soup

• Use Yukon Gold or red potatoes for a creamier texture. While russet potatoes work great for a fluffy consistency, these varieties can offer a slightly smoother, more velvety result.
• For a smoother soup, use an immersion blender to blend the potatoes to your desired texture. If you prefer a chunky potato soup, lightly mash some of the potatoes and leave others whole.
• To make this soup vegan and dairy-free, substitute the shredded cheese with your favorite vegan cheese and use a plant-based butter alternative.

How to Store and Reheat Leftover Potato Soup

This soup is great for leftovers and meal prep, making it a go-to comfort food for busy weeks.

• Fridge: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
• Freezer: You can freeze the soup for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
• Reheat: To reheat, simply warm the soup on the stovetop over medium heat until hot. If it thickens too much in the fridge or freezer, you can thin it out with a bit more chicken broth.

What to Serve with Cheesy Potato Soup

This comforting soup is delicious on its own, but if you’re looking to make it a complete meal, here are some serving ideas:

• Crusty bread for dipping
• A light side salad for a balanced meal
• Crispy bacon crumbled on top for extra flavor
• Chopped green onions or chives for a burst of fresh flavor

Final Thoughts

If you’ve been searching for the perfect potato soup recipe without milk, this one is sure to become a new favorite comforting soup recipe in your household. It’s rich, creamy, cheesy, and full of comforting flavors. Whether you’re making it for a cozy family dinner or meal prepping for the week, this easy potato soup recipe will warm you up on the coldest of days. Plus, with the option to make it in a crockpot, it’s the perfect hands-off meal for busy nights.

So, stay cozy this season, and don’t forget to visit Swanson for a warm bowl of soup!

You might also love: Best White Chicken Chili Recipe (easy fall soup) and Crock Pot Chicken Barley Soup.

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