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Best White Chicken Chili Recipe (easy fall soup)

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For as long as I can remember, chili has been one of my go-to meals. Whether it's game day, a cozy family dinner, or simply a busy weeknight, there's something incredibly comforting about a warm bowl of chili. Last night, I decided to switch things up from the traditional beef chili and delve into the best white chicken chili recipe. And oh boy, was it a hit!

The Perfect Blend: Creamy Broth with Tender Chicken

One of the main distinctions between traditional chili and the best white chicken chili recipe I’m sharing today is the base. While the classic chili recipes are tomato-based, white chicken chili boasts a creamy broth infused with flavors from green chilies and sour cream. The tender chicken, combined with hearty beans, ensures a satisfying meal every single time.

A mug of the best white chicken chili recipe, topped with shredded cheese, a dollop of sour cream, and spices, served with a side of tortilla.

Delicious White Chicken Chili

Enjoy this creamy white chicken chili, brimming with tender chicken, hearty beans, and a hint of spice. A delightful variation on traditional chili, it's the ultimate comfort in a bowl.

Ingredients

  • 2 Tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups cooked and chopped, boneless chicken breast
  • 5 cups chicken stock or 3 cans of chicken broth
  • 2 cans of diced mild green chili peppers
  • 2 teaspoons dried oregano (I prefer Mexican)
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 3 cans of Great Northern beans, drained
  • 1/2 cup sour cream
  • shredded cheese and red pepper flakes for garnish
Best White Chicken Chili  in a soup bowl

Step-by-Step Preparation

Begin by heating a large pot over medium heat. Add 2 tablespoons of olive oil.

Toss in the chopped onion. Cook until translucent and soft, which usually takes a few minutes.

cooking onions and green chilis

Add the minced garlic and continue to sauté for another two minutes.

Stir in the chili powder, oregano, ground cumin, cayenne pepper, and green chiles. Let these ingredients meld together for a couple of minutes.

preparing chicken to add to Best White Chicken Chili Recipe

Pour in the chicken broth and increase the heat to bring the mixture to a boil.

Adding beans to soup

Once boiling, reduce the heat. Add in the Great Northern beans and chopped chicken.

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Let your chili simmer for about 30 minutes. This will ensure a flavorful white chicken chili as the ingredients meld.

Finally, turn off the heat and stir in the sour cream. Pour into bowls and garnish with shredded cheese and red pepper flakes.

white chicken chili and tortilla

Tips for the Best White Chicken Chili Experience

  • Rotisserie Chicken Shortcut: If you're short on time or just looking for a convenient shortcut, a rotisserie chicken is your best friend. Simply shred it and voilà - you've got the perfect tender chicken ready to dive into the creamy broth.
  • Slow Cooker Magic: Turn this into a fuss-free crockpot white chicken chili. Just combine all the ingredients (except for the sour cream) into your slow cooker, set it to low, and let it work its magic for 3-4 hours. Stir in the sour cream right before you're ready to indulge.
  • Tailor the Heat: Spice levels are personal, aren't they? If spicy isn't your thing, consider toning down the cayenne pepper or omitting it altogether. But, if you’re in the mood for a fiery treat, throw in a minced jalapeno pepper. It's all about making it your own!
  • Creamy Variations: Want to add an extra touch of creaminess? Try adding a dollop of cream cheese or a splash of heavy cream. This not only enhances the texture but adds a depth of flavor that's irresistibly good.
  • Bean Alternatives: While Great Northern beans are my go-to, don't be shy to experiment with cannellini beans or navy beans. They both bring a unique texture and taste to the chili, making it even more special.
  • Freshen Up: A squeeze of lime juice just before serving can elevate the flavors. Lime offers a tangy contrast to the creamy broth, making every bite even more refreshing.

Remember, recipes are just a guideline. The real magic happens when you make it your own. So, don't hesitate to tweak, twist, and turn this into your signature dish!

 Best White Chicken Chili Recipe Frequently Asked Questions

Can I make this in an instant pot or pressure cooker?
Absolutely! To transform this into an easy chili recipe for the instant pot, start by sautéing the onions and garlic using the sauté function with a tablespoon of olive oil. Once they're soft and aromatic, add the rest of your key ingredients (excluding the sour cream) and pressure cook on high for 20-30 minutes. Once the time is up, use a quick release. Open the lid carefully, stir in your sour cream, and your white chili recipe is ready to dazzle.

How long can I store leftovers?
Storing this delicious white chicken chili recipe is a breeze. Once cooled, transfer your chili into an airtight container and pop it into the refrigerator. It will remain a pantry staple for 3-4 days. Just remember to give it a good stir with a wooden spoon when reheating.

Can I use different beans, like cannellini beans or navy beans?
Yes. While Great Northern beans are a classic choice for many soup recipes, feel free to experiment with cannellini beans, navy beans, or even kidney beans. Each type brings its own texture and flavor, giving a unique twist to this white chili recipe.

What can I serve alongside this chili?
This chili is a versatile dish that pairs well with a range of sides. My favorite toppings include fresh cilantro, crunchy tortilla strips, green onions, and a hint of onion powder for that extra flavor. If you're serving this for game day or a chili cook-off, don't forget the lime wedges and some bell peppers for added crunch. A side of garlic cloves sautéed in a soup pot or a large Dutch oven offers a rich, aromatic experience.

Can I freeze white chicken chili?
Of course! If you've made a large batch and are having a hard time finishing it all in a few days, freezing is a great way to preserve its flavors. Once cooled, pour the chili into an airtight container. Remember to leave some space at the top, as the chili will expand when frozen. When you're in the mood for it next time, thaw it overnight in the refrigerator and reheat in a soup pot or crockpot. And if you’re feeling adventurous, consider using an immersion blender the next time you heat it up to change the texture or thicken the broth. Just remember to remove the boneless skinless chicken breasts before blending. Serve it up with shredded chicken on top, and you're in for a treat!

Best White Chicken Chili Recipe Key Takeaways

  • Versatility Reigns Supreme: This easy white chicken chili recipe is a pantry staple that’s perfect for any time of year, whether it's a chilly winter evening or a breezy summer night.
  • Rotisserie to the Rescue: If you're making white bean chicken chili for the first time or are just in a rush, a rotisserie chicken can save the day. It’s a great recipe shortcut, cutting down on preparation time and still delivering that tender, flavorful meat we all love.
  • Creaminess is Key: The distinct creaminess of this chili, which sets it apart from many white chili recipes, is thanks to the sour cream. Stirred in at the very end, it blends harmoniously with the rest of the ingredients, giving the dish its signature velvety texture.
  • Spice it Your Way: Whether you like your chili with a kick or prefer it milder, you have the power to adjust. The black pepper, coupled with other spices, lets you dictate the heat level. If you've got adventurous taste buds, consider adding more spices or even venturing into turkey chili territory!
  • Freezer-Friendly Fare: Ever had one of those nights when cooking is the last thing on your mind? This chili has got your back. It’s freezer-friendly, meaning you can whip up a big batch, enjoy some now, and freeze the rest for those inevitable busy nights. Just ensure it’s cooled before transferring it to an airtight container.
  • Diverse Serving Suggestions: While this chili is a star on its own, pairing it with crunchy tortilla chips or fresh avocado slices elevates the experience. And if you ever find your chili a tad too thick, a potato masher can help you achieve that desired consistency without needing a food processor.
  • Beyond Beans: While the recipe calls for small white beans, feel free to experiment. Canned beans are convenient, but if you have the time and inclination, using dry beans that you've soaked overnight can add an extra layer of depth to the flavor.
  • The Cooking Vessel: While it’s a slow cooker recipe, it's adaptable. Whether you're using a crock pot or firing up your stove on medium-high heat, the end result is a comforting bowl of chili that'll have you coming back for more.

In Conclusion: Best White Chicken Chili Recipe

There's nothing quite like a bowl of soup or a bowl of chili to warm the soul, especially during the chillier seasons. This best white chicken chili recipe, brimming with tender chicken, creamy broth, and a hint of spice, offers a delightful twist on traditional chili. Whether you're serving it on game day, during dinner time, or looking for the perfect meal to store for the next day, this is sure to become one of your favorite ways to indulge. Enjoy!

Yield: 8

Best White Chicken Chili Recipe

white chicken chili

Savor the comforting blend of tender chicken, hearty beans, and a medley of aromatic spices in this White Chicken Chili. Perfectly creamy with a hint of heat, this dish is a delightful twist on traditional chili. Whether you're serving it up on a cool evening or looking for a potluck star, this chili promises to be a crowd-pleaser. Top with cheese, sour cream, and red pepper flakes for the ultimate bowl of warmth and flavor.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 2 Tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups cooked and chopped, boneless chicken breast
  • 5 cups chicken stock or 3 cans of chicken broth
  • 2 cans of diced mild green chili peppers
  • 2 teaspoons dried oregano (I prefer Mexican)
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 3 cans of Great Northern beans, drained
  • 1/2 cup sour cream
  • shredded cheese and red pepper flakes for garnish

Instructions

    Begin by heating a large pot over medium heat. Add 2 tablespoons of olive oil.
    Toss in the chopped onion. Cook until translucent and soft, which usually takes a few minutes.
    Add the minced garlic and continue to sauté for another two minutes.
    Stir in the chili powder, oregano, ground cumin, cayenne pepper, and green chiles. Let these ingredients meld together for a couple of minutes.
    Pour in the chicken broth and increase the heat to bring the mixture to a boil.
    Once boiling, reduce the heat. Add in the Great Northern beans and chopped chicken.
    Let your chili simmer for about 30 minutes. This will ensure a flavorful white chicken chili as the ingredients meld.
    Finally, turn off the heat and stir in the sour cream. Pour into bowls and garnish with shredded cheese and red pepper flakes.

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