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Cadbury Creme Egg Croissants

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These Cadbury Creme Egg Croissants are CRAZY good.

A close up of food, with Croissant and Cadbury

Okay, so I shouldn't admit this, but I ate three in one sitting. I had to get my self control together and hide these away so I wouldn't eat them all at once. You think Cadbury eggs are addicting, well, Cadbury Creme Egg Croissants are even more addicting. Seriously, they are crazy good. Don't say I didn't warn you. I would say that they are perfect for easter and all your holiday guests-- but lets just be real here. No one is sharing.

A piece of food, with Croissant and CadburyCadbury Creme Egg Croissants

Ingredients
Pillsbury refrigerator croissants
Mini Cadbury Creme Eggs
Powdered Sugar

Directions
Spray cookie sheets with non-stick spray.
Pre-heat oven to 375 degrees.
Roll out croissants onto cookie sheet
Add one mini cadbury creme egg on each croissant and roll.
Pinch edges closed.
Bake for 10 minutes or until golden brown.
Put croissants on wax paper and sprinkle with powdered sugar.
Hide in the pantry and eat them all yourself.

Croissant and Cadbury

A close up of food

Cadbury Creme Egg Croissants

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Author: Melissa Au

Ingredients

  • Refrigerator croissants
  • Mini Cadbury Creme Eggs
  • Powdered Sugar

Instructions

  • Spray cookie sheets with non-stick spray.
  • Pre-heat oven to 375 degrees.
  • Roll out croissants onto cookie sheet
  • Add one mini cadbury creme egg on each croissant and roll.
  • Pinch edges closed.
  • Bake for 10 minutes or until golden brown.
  • Put croissants on wax paper and sprinkle with powdered sugar.
  • Hide in the pantry and eat them all yourself.
Did you make this recipe?Follow @SparkleOfGenius or tag #ASparkleOfGenius!

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