Spray cookie sheets with non-stick spray.

Pre-heat oven to 375 degrees.

Roll out croissants onto cookie sheet

Add one mini cadbury creme egg on each croissant and roll.

Pinch edges closed.

Bake for 10 minutes or until golden brown.

Put croissants on wax paper and sprinkle with powdered sugar.

Hide in the pantry and eat them all yourself.