Worlds Easiest Fluffy Biscuit Recipe

Worlds Easiest Fluffy Biscuit Recipe

This article may contain affiliate links. If you make a purchase using one of these links, I may be paid a referral fee at no cost to you.

I decided last minute last night that I wanted to have Biscuits with dinner. Here is a delicious recipe.  They are flaky and full of flavor and are so fast an easy to make.  It probably only took 30 minutes start to finish!  Yum!
Worlds Easiest Fluffy Biscuits
2 cups flour
4 t. baking powder
3 t. sugar
1/2 t. salt
1/2 c butter
1 egg
2/3 c milk
1.  In a small bowl, mix together flour, baking powder, sugar and salt.  
2.  Cut in butter until mixed.  
3. Beat egg with milk then stir into dry ingredients.
4.  Knead 20 times in bowl or on floured surface.  (I added 2 T. flour while I kneaded dough in bowl)
5.  Roll into small balls, flatten and place on lightly greased baking sheet.
6.  Bake at 450 degrees for ten minutes.
7.  Serve with jam, butter, gravy, or however you love your Biscuits!

8.  Enjoy!!!


  1. Wow that is super easy. I love non-canned biscuits so I will have to try these sometime.

  2. I'm hungry just looking at the photo! And this looks so easy too. 🙂

  3. These look yummy. I like to serve biscuits because I know then my kids will at least eat something.

  4. Oh, those look SO good!

  5. Just looking at them makes me hungry!

  6. I love the easy recipes. Seems every time I try to make biscuits from scratch, they turn out hard and I get so frustrated. These look great

  7. These look wonderful…and so easy. Might just have to try them next weekend.<br /><br />Thanks!

Leave a Reply

Your email address will not be published.