Biscuits are the ultimate in warm, comforting baked deliciousness. But if you think making melt-in-your-mouth, homemade biscuits is hard – you're in for a treat! Here's the recipe for the best easy fluffy biscuits, and they'll be ready for your favorite toppings in a flash.
With just a few standard ingredients, you'll be amazed at how effortlessly these light and fluffy biscuits come together. This recipe is the definition of beginner-friendly, so even if you're new to baking, you can absolutely make these biscuits a success!
The result is perfectly textured, irresistibly buttery biscuits. They're a blank canvas for toppings both sweet and savory. Slather them in jam and butter, drown them in sausage gravy, or enjoy them plain – the choice is yours!
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Tips for Perfect Easy Fluffy Biscuits
- Cold Ingredients: For truly fluffy biscuits, make sure your butter and milk are very cold before starting.
- Don't Overmix: Handle the dough gently. Overmixing can lead to tough biscuits.
- Tall Biscuits: Avoid twisting your biscuit cutter when cutting out the dough. This helps them rise tall and fluffy.
World's Easiest Fluffy Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 3 teaspoons sugar
- ½ teaspoon salt
- ½ cup butter (cold and diced)
- 1 egg
- ⅔ cup milk
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk together flour, baking powder, sugar, and salt in a bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingers.
- In a separate bowl, beat the egg and mix in the milk.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Knead the dough gently a few times (in the bowl or on a floured surface).
- Shape into balls, flatten slightly, and place on a lightly greased baking sheet.
- Bake for about 10 minutes, or until golden brown on top.
FAQ
- Can I freeze leftover biscuits? Yes! They freeze beautifully and reheat well in the oven.
- What if I don't have milk? Buttermilk works just fine. Buttermilk can make biscuits a touch more tender.
- Can I add herbs or cheese to the dough? Absolutely, get creative!
Conclusion
This recipe for the world's easiest fluffy biscuits is a must-have in your kitchen. Homemade biscuits fresh from the oven are a simple luxury, and now you can whip them up with no stress. Whether you're a beginner baker or an experienced pro, this is the biscuit recipe for you!
Easy Fluffy Biscuits
This foolproof recipe delivers light, fluffy, and incredibly delicious biscuits with minimal ingredients and effort. Perfect for beginner bakers, this recipe is ideal for breakfast, brunch, or alongside your favorite savory dishes. Discover the joy of warm, homemade biscuits in no time! Get ready for buttery, melt-in-your-mouth perfection straight from your oven. These biscuits use simple pantry staples and are ready to enjoy in minutes. They're a blank canvas for sweet or savory toppings – so get creative! Homemade biscuits have never been this easy.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 3 teaspoons sugar
- ½ teaspoon salt
- ½ cup butter (cold and diced)
- 1 egg
- ⅔ cup milk
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Whisk together flour, baking powder, sugar, and salt in a bowl.
Cut in the cold butter until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingers.
In a separate bowl, beat the egg and mix in the milk.
Add the wet ingredients to the dry ingredients and stir just until combined.
Knead the dough gently a few times (in the bowl or on a floured surface).
Shape into balls, flatten slightly, and place on a lightly greased baking sheet.
Bake for about 10 minutes, or until golden brown on top.
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Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!
Ken
Sunday 15th of December 2024
Great recipe! Turned out perfect