Worlds Easiest Fluffy Biscuit Recipe

Biscuits are a classic comfort food that everyone loves. However, making them from scratch can seem daunting, especially if you're not an experienced baker. Fear not! With this recipe for the world's easiest fluffy biscuits, you'll have delicious biscuits on your table in no time.

This recipe requires only a handful of simple ingredients and is easy to follow. It's perfect for beginners who want to impress their family and friends with homemade biscuits. The biscuits turn out light, fluffy, and deliciously buttery. The best part is that they're versatile and can be served with a variety of toppings like jam, butter, gravy, or anything else you desire.

These biscuits are great for breakfast, brunch, or as a side for dinner. They're also an ideal snack to have on hand when you're feeling peckish. You'll find that they're so easy to make that you'll want to whip up a batch whenever you're in the mood for something warm and comforting.

2 cups flour

4 t. baking powder

3 t. sugar

1/2 t. salt

1/2 c butter

1 egg

2/3 c milk

1. In a small bowl, mix together flour, baking powder, sugar and salt.

2. Cut in butter until mixed.

3. Beat egg with milk then stir into dry ingredients.

4. Knead 20 times in bowl or on floured surface. (I added 2 T. flour while I kneaded dough in bowl)

5. Roll into small balls, flatten and place on lightly greased baking sheet.

6. Bake at 450 degrees for ten minutes.

7. Serve with jam, butter, gravy, or however you love your Biscuits!