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Pumpkin pizza recipes: Best sauce recipe with pumpkin

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This fall pumpkin pizza screams autumn! It has all the cozy ingredients we crave: Roasted pumpkin, blue cheese, apple cider caramelized onions, and even some crispy bacon. A delicious homemade pumpkin pizza recipes that everyone will love! The chill in the air, the colorful leaves, and the cozy vibes beckon us to the kitchen to try out flavors that comfort the soul.

Speaking of comfort, I am thrilled to introduce you to an incredible pizza recipe that is bound to become a staple in your fall culinary repertoire. Let's dive into the delightful world of pumpkin pizzas, where the savory flavor of caramelized onions melds perfectly with the subtle sweetness of the pumpkin.

A pizza sitting on top of a table

Crafting the Perfect Base: Homemade Pizza Dough

Before we venture into the detailed recipe, let's talk about laying a flawless foundation for our pizza. You see, a great pizza starts with a perfect base, and making your dough at home is an easy way to ensure that your pumpkin pizza is the real deal. Here’s how you can prepare the best base:

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  • Choosing Your Flour: Start with all-purpose flour which gives a nice balance of chewiness and crispness.
  • Yeast Matters: Use instant yeast to simplify the process without compromising the texture.
  • Room Temperature Rest: Allow your dough to rest at room temperature covered with a clean kitchen towel or plastic wrap for easy rolling later.

A Simple Yet Perfect Pizza Dough Recipe

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast or instant yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon olive oil

Directions

  1. Preparing the Yeast Mixture: In a bowl, dissolve the sugar in warm water, and then stir in the yeast. Allow it to sit for 10 minutes, or until it forms a creamy froth, signaling the yeast is activated.
  2. Forming the Dough Base: In a large mixing bowl or on a clean kitchen counter, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Gradually mix the flour into the wet ingredients until a dough starts to form.
  3. Kneading the Dough: Knead the dough on a floured surface for about 7-8 minutes until it becomes smooth and elastic. You can add a little more flour if the dough is too sticky or a bit more water if it's too dry.
  4. Rising Time: Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1.5 to 2 hours or until it has doubled in size.
  5. Rolling the Dough: Preheat your oven to the highest setting. Punch down the dough to remove air bubbles and transfer it to a floured surface. Using a rolling pin, roll it out to your preferred thickness. It's now ready to be topped with your favorite ingredients!
  6. Pre-Baking (Optional): If you like a crispier base, you might want to pre-bake the base for about 5-7 minutes before adding the toppings.

Remember, this basic dough serves as a canvas for your pumpkin pizza recipe, absorbing the beautiful flavors of the pumpkin sauce, caramelized onions, and more. It's the beginning of something truly delightful!

A pizza sitting on top of a pan, with Pumpkin and Cheese

Creating the Ultimate Pumpkin Pizza Sauce

A pumpkin pizza stands out with a remarkable sauce. Let's elevate our pizza game with a homemade pumpkin pizza sauce crafted with simple ingredients:

  • Roasting Fresh Pumpkin: Dice fresh pumpkin pieces and roast them to bring out their natural sweetness, enhancing the sauce beautifully.
  • A Hint of Sweetness: A teaspoon of brown sugar balances the savory elements perfectly.
  • Herbal Infusion: Incorporate fresh sage leaves or other fresh herbs to give the sauce a remarkable aroma and flavor.

Recipe: Preparing Your Signature Pumpkin Pizza Sauce

Start by roasting the diced pumpkin with a drizzle of olive oil and a sprinkle of brown sugar to highlight the natural sweetness of the pumpkin. Blend this with tomato sauce and your choice of fresh herbs to create a sauce that sings the song of fall.

A slice of pizza

The Art of Assembling Your Pumpkin Pizza

We've crafted our dough and prepared our sauce. Now, it's time to bring everything together. Here’s how you go about it:

Recipe: Fall Pumpkin Pizza

Ingredients

  • Pizza dough
  • 1 Cup pumpkin, diced
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 Tsp brown sugar
  • 1 Red onion, chopped
  • ½ Cup apple cider
  • 1 Cup tomato sauce
  • 2 Cups mozzarella cheese
  • ⅓ Cup bacon, cooked
  • ¼ Cup blue cheese, crumbled

Directions

  1. Preheat oven to 350 degrees: Place the cubed pumpkin in a baking pan, drizzle with olive oil, and sprinkle with brown sugar. Season with salt and pepper, and roast for 15 minutes.
  2. Prepare the Caramelized Onions: In a large skillet over medium heat, melt the butter, add chopped red onion and cook until translucent (around 8 minutes). Pour in apple cider, salt, and pepper, and cook until the apple cider is reduced.
  3. Preheat oven to 425 degrees: It's time to bring it all together. Prepare the pizza stone or pan for assembling the pizza.
  4. Assemble the Pizza: Roll out the dough on a floured surface. Spread the pumpkin pizza sauce, followed by a layer of mozzarella cheese and cooked bacon. Top it with caramelized onions and roasted pumpkin. Finish it off with a sprinkle of blue cheese.
  5. Baking: Transfer the pizza to the preheated oven and bake for 20 minutes or until the crust is golden brown and the cheese has melted to perfection.
A pizza sitting on top of a cutting board, with Cheese and Harvest

So, how to make a Pumpkin Harvest pizza:

  • Start by roasting the pumpkin. We roast it with just a little bit of brown sugar so it caramelizes FAST! The roasted pumpkin is honestly the best part of this pizza. It's so good you can even make a big batch to have on hand and use it to top pasta and salads.

  • After that, we have the caramelized onions. However, these are not your traditional caramelized onions. These are fall onions! We are caramelizing them with apple cider to make them sweeter.

  • Top your pizza with some blue cheese. The strong blue cheese balances all the sweetness in the pumpkin and onions.

  • And finally, go big with the crispy bacon. It's what brings everything together (plus, we all love bacon). 

However, feel free to play with the ingredients as much as you like: Swap the pumpkin for roasted butternut squash or acorn squash. Add more roasted veggies. Get rid of the blue cheese and use a strong parmesan cheese or cheddar cheese instead. The great thing about this pizza is that you can pretty much customize it as you wish. 

A pizza sitting on top of a wooden cutting board, with Cheese and Harvest

A Few Helpful Tips for a Flawless Pumpkin Pizza

  • Choosing the Right Utensil: A pizza stone can give a crispier base, but a baking tray or pizza pan works great too.
  • Cheese Combination: Mix mozzarella cheese with a bit of blue cheese to add a rich and tangy note to your pizza.
  • Customization: Feel free to add bell peppers or a sprinkle of parmesan cheese for an extra flavor kick.

Key Takeaways

  • Homemade Dough: Offers a fresher, tastier base for your pizza.
  • Fresh Pumpkin: Using fresh pumpkin instead of canned puree accentuates the natural sweetness of the pumpkin.
  • Cheese Varieties: Mixing different types of cheese creates a rich flavor profile.
  • Personal Touch: Customize your pizza with additional toppings or a sprinkle of fresh herbs. There is no limit to your pumpkin pizza recipes.
A pizza sitting on top of a table

Frequently Asked Questions (pumpkin pizza recipes)

1. Can I Use a Different Type of Pumpkin?

Certainly! Feel free to experiment with different varieties such as butternut squash for a unique flavor profile.

2. How to Store Leftover Pumpkin Pizza?

Store the leftover pizza in an airtight container in the fridge and reheat it in a preheated oven to retain the crust's crispiness.

3. What Can I Pair with This Pumpkin Pizza for a Complete Meal?

A light salad or roasted veggies would make great companions, balancing the rich flavors of the pizza.

4. Can This Recipe be Made Vegan?

Absolutely! Use vegan substitutes for cheese and bacon to enjoy a delicious vegan pumpkin pizza.

5. Is a Pizza Stone Necessary?

Not necessarily. While a pizza stone helps achieve a crispy crust, a baking sheet or cast-iron skillet can serve as excellent alternatives.

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03/12/2024 01:42 am GMT
A pizza sitting on top of a table

In Conclusion: Celebrate Fall with a Delectable Pumpkin Pizza Recipes

As we wrap up this culinary adventure, remember that creating this pumpkin pizza recipes is not just about feeding your stomach, but also nourishing your soul with the warm, comforting embrace of fall flavors. Gathering around with your loved ones, immersing yourselves in the joyous process of crafting this masterpiece, and finally savoring each bite - this is what makes it a truly magical experience. Happy Pumpkin Pizza crafting, everyone!

Yield: 5

Pumpkin Pizza

A pizza sitting on top of a table

This fall harvest pizza screams autumn! It has all the cozy ingredients we crave: Roasted pumpkin, blue cheese, apple cider caramelized onions, and even some crispy bacon. A delicious homemade pizza recipe that everyone will love!

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients

  • Pizza dough
  • 1 Cup pumpkin, diced
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 Tsp brown sugar
  • 1 Red onion, chopped
  • ½ Cup apple cider
  • 1 Cup tomato sauce
  • 2 Cups mozzarella cheese
  • ⅓ Cup bacon, cooked
  • ¼ Cup blue cheese, crumbled

Instructions

  1. Preheat oven to 350 degrees. Place cubed pumpkin in a baking pan and drizzle with olive oil and sprinkle with brown sugar. Season with salt and pepper and roast for 15 minutes.
  2. Meanwhile cook the caramelized onion. In a saucepan over medium heat melt butter. Add chopped onion and cook until translucent (around 8 minutes). Pour apple cider, salt and pepper and cook until the apple cider is reduced.
  3. Preheat oven to 425 degrees.
  4. Assembly the pizza. Roll the dough. Spread the tomato sauce on top and add the mozzarella cheese and cooked bacon. Top with caramelized onion and caramelized pumpkin. Finish with blue cheese.
  5. Take to the oven and bake for 20 minutes or until done.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 331Total Fat: 23gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 61mgSodium: 883mgCarbohydrates: 14gFiber: 2gSugar: 7gProtein: 18g

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