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Mexican Pasta Salad

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Oh my goodness, it doesn’t get any better than this Mexican Pasta Salad

mexican pasta salad

There is something about a salad being this colorful that makes me very happy.  Not only is this salad delicious but it is beautiful to look at.  If you are looking for the perfect salad to take on a picnic or to a party, this Mexican Pasta Salad will definitely impress.

Mexican pasta salad

Serving size: 6 servings 
1 cup per serving 

colorful pasta salad1 lb Cellentani Pasta
1 15 oz can of Golden Corn
1 15 ox can of Black Beans
2 C of Cherry Tomato’s, cut in half
2 Avocado’s, peeled, pitted and diced into cubes
1 Jalapeno, diced
1 Red Bell Pepper, chopped 
1 Red Onion, chopped
2 C carrot, chopped into small cubes
2 C of Colby Jack cheese, chopped into small cubes
1 Cilantro bunch, chopped and used as a garnish

weight watchers salad dressingDressing ingredients:
1 1/2 C nonfat plain Greek Yogurt
4 tbsp extra virgin olive oil
4 limes, zested
4 tbsp fresh squeezed lime juice
1 tsp Sriracha sauce

Directions: 
weight watchers mexican salad with pastaPrepare all vegetables and place in a large bowlYou will then drain the canned corn and black beans and add to the vegetable mix.

weight watchers mexican salad dressingGet the dressing ready by adding all ingredients in a small bowl and stir to combine.  Add all ingredients together with the dress and toss to combine.  ENJOY!!

ww mexican pasta salad weight watchers mexican pasta salad

Weight Watchers Mexican pasta salad

Serving size: 6 servings 1 cup per serving Mexican pasta Salad 3 SmartPoints Per Serving
Course Salad
Keyword mexican, weight watchers, healthy
Prep Time 15 minutes
Servings 6
Author A Sparkle of Genius

Ingredients

  • 1 lb Cellentani Pasta
  • 1 15 oz can of Golden Corn
  • 1 15 ox can of Black Beans
  • 2 C of Cherry Tomato's cut in half
  • 2 Avocado's peeled, pitted and diced into cubes
  • 1 Jalapeno diced
  • 1 Red Bell Pepper chopped
  • 1 Red Onion chopped
  • 2 C carrot chopped into small cubes
  • 2 C of Colby Jack cheese chopped into small cubes
  • 1 Cilantro bunch chopped and used as a garnish

Dressing ingredients:

  • 1 1/2 C nonfat plain Greek Yogurt
  • 4 tbsp extra virgin olive oil
  • 4 limes zested
  • 4 tbsp fresh squeezed lime juice
  • 1 tsp Sriracha sauce

Instructions

Directions:

  1. Prepare all vegetables and place in a large bowl.
  2. Drain the canned corn and black beans.
  3. Add to the vegetable mix.
  4. Pre the dressing by adding all ingredients in a small bowl and stir to combine.
  5. Add all ingredients together and toss to combine.
  6. Pour your dressing in the bowl and toss to coat.
  7. ENJOY!!

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