Oh my goodness, it doesn't get any better than this Mexican Pasta Salad.
There is something about a salad being this colorful that makes me very happy. Not only is this salad delicious but it is beautiful to look at. If you are looking for the perfect salad to take on a picnic or to a party, this Mexican Pasta Salad will definitely impress.
Mexican pasta salad
Serving size: 6 servings
1 cup per serving
1 lb Cellentani Pasta
1 15 oz can of Golden Corn
1 15 ox can of Black Beans
2 C of Cherry Tomato's, cut in half
2 Avocado's, peeled, pitted and diced into cubes
1 Jalapeno, diced
1 Red Bell Pepper, chopped
1 Red Onion, chopped
2 C carrot, chopped into small cubes
2 C of Colby Jack cheese, chopped into small cubes
1 Cilantro bunch, chopped and used as a garnish
Dressing ingredients:
1 1/2 C nonfat plain Greek Yogurt
4 tbsp extra virgin olive oil
4 limes, zested
4 tbsp fresh squeezed lime juice
1 tsp Sriracha sauce
Directions:
Prepare all vegetables and place in a large bowl. You will then drain the canned corn and black beans and add to the vegetable mix.
Get the dressing ready by adding all ingredients in a small bowl and stir to combine. Add all ingredients together with the dress and toss to combine. ENJOY!!
Weight Watchers Mexican pasta salad
Ingredients
- 1 lb Cellentani Pasta
- 1 15 oz can of Golden Corn
- 1 15 ox can of Black Beans
- 2 C of Cherry Tomato's cut in half
- 2 Avocado's peeled, pitted and diced into cubes
- 1 Jalapeno diced
- 1 Red Bell Pepper chopped
- 1 Red Onion chopped
- 2 C carrot chopped into small cubes
- 2 C of Colby Jack cheese chopped into small cubes
- 1 Cilantro bunch chopped and used as a garnish
Dressing ingredients:
- 1 1/2 C nonfat plain Greek Yogurt
- 4 tbsp extra virgin olive oil
- 4 limes zested
- 4 tbsp fresh squeezed lime juice
- 1 tsp Sriracha sauce
Instructions
Directions:
- Prepare all vegetables and place in a large bowl.
- Drain the canned corn and black beans.
- Add to the vegetable mix.
- Pre the dressing by adding all ingredients in a small bowl and stir to combine.
- Add all ingredients together and toss to combine.
- Pour your dressing in the bowl and toss to coat.
- ENJOY!!
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Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!