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Chocolate Chip S'mores Instant Pot Cheesecake Recipe

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Your family is going to love you when you make this amazing Chocolate Chip S'mores Instant Pot Cheesecake Recipe. Made with all your favorite campfire flavors into the perfect cheesecake.

A plate of food on a table

This delicious Instant Pot cheesecake recipe is the perfect holiday party dessert or just because treat! This combination of flavors is sure to please your family and friends and they will definitely be coming back for seconds.

Stuffed with chocolate chips, marshmallow fluff, graham crackers and more, this dessert tastes and looks amazing. This is the perfect party dessert.

A close up of cheesecake on a plate

Chocolate Chip Instant Pot Cheese Cake Recipe

  • 1 sleeve of Graham Crackers
  • 2 tablespoons of Granulated Sugar
  • 4 tablespoons of Melted Butter
  • (2) 8 oz. packages of Cream Cheese
  • ½ a cup of Sugar
  • 2 teaspoons of Vanilla
  • 1 and ½ tablespoons of Flour
  • 2 Eggs
  • ½ a cup of Mini Chocolate Chips
  • ½ cup sour cream
  • 1 cup of Marshmallow Fluff
  • 1 and ½ cups of Water (for Instant Pot)
  • Melted Chocolate Candy Melts (for topping)
  • Mini Marshmallows (for topping)
  • Graham Cracker Crumbs (for topping)

RELATED RECIPES: Instant Pot Corn, Instant Pot Pumpkin Cake, Instant Pot Hard Boiled eggs.

A plate of cheesecake on a table

FAQ Instant Pot Cheesecake Questions

  1. What size Instant Pot should I use? I have a 8 qt instant pot that I have used for years. It is the perfect size for my family, but also the perfect fit for most Cheesecake pans. I use this one: 8 QT Instant Pot and Spring Form Pan.
  2. Can I use a different kind of pan? I would recommend always using a spring form pan when making Instant Pot Cheesecake.
  3. What if I don't like all of these toppings or mixing? The best part of Instant Pot Cheesecake is that you can use the base recipe and and your favorite mix ins. If you don't like one of the toppings, feel free to leave it out.
  4. Is Instant Pot Cheesecake good? Many people are hesitant to make Instant Pot in the Cheesecake because they are afraid that it is not as good as in the oven. We have made it many times and it turns out perfect every time! Just as good if not better than in the oven!
  5. How can I tell when instant pot cheesecake is done? I have used this cooking time every time and it turns out perfect. You can do the jiggly test to check if your cheesecake is done. Cheesecake should be jiggly and not soupy.
  6. Can you freeze instant pot cheesecake? Yes! Cheesecake made in your Instant Pot can be frozen. I prefer to cut it in to slices before freezing so I can that out a piece when I want a treat!
Cheesecake and Chocolate

Lets get to the good stuff-- Chocolate Chip S'mores Instant Pot Cheesecake Recipe!

Start by mixing you Graham Crackers in your food processor. Add in your sugar and your melted butter. (texture will be like wet sand)

Grease your Spring Form Pan REALLY well, so your cheesecake doesn't stick then press crumbs into the bottom of your pan.

Springform pan on table

In a large mixing bowl mix cream cheese, sugar, vanilla, and flour until smooth.

A bowl of food on a plate
A bowl of ingredients

Add in eggs, chocolate chips, sour cream, and marshmallow fluff...

A bowl of recipe ingredients

and beat until smooth.

A bowl filled with ingredients mixed together

Pour batter into your prepared Spring Form pan.

A springform pan on the table

Place a cup and a half of water into your instant pot, and cook on high pressure for 30 minutes. Let vent naturally for 15 minutes, and then use quick release.

Closeup on an Instant Pot

Remove from instant pot and blot up excess water on top of cheesecake with a paper towel. Cool Completely! (I recommend placing in fridge for one hour or overnight.)

A close up of a chocolate chip cheesecake

Drizzle cheesecake with chocolate, top with marshmallows. Drizzle with chocolate once more, and top with graham cracker crumbs!

Cheesecake and Chocolate

Serve and enjoy! I'm sure if you waited over night you are more than ready to have a slice!

A piece of cake on a plate

I really hope that you enjoyed our Chocolate Chip Cheesecake with S'more Topping recipe! If you enjoyed this recipe please share with your friends, tag me in a photo or re-pin this recipe to Pinterest!

Chocolate Chip S'mores Instant Pot Cheesecake Recipe

Prep Time: 30 minutes

Bake Time: 35 minutes
Makes 6 to 8 servings.

Yield: 8

Chocolate Chip Instant Pot Cheesecake with S'mores topping

A close up of a piece of cake on a plate, with Cheesecake and Chocolate

You will love this delicious chocolate chip Instant Pot Cheesecake recipe topped with your favorite s'mores ingredients. Perfect dessert for a holiday party or a just because treat!

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 sleeve of Graham Crackers
  • 2 tablespoons of Granulated Sugar
  • 4 tablespoons of Melted Butter
  • (2) 8 oz. packages of Cream Cheese
  • ½ a cup of Sugar
  • 2 teaspoons of Vanilla
  • 1 and ½ tablespoons of Flour
  • 2 Eggs
  • ½ cup of Mini Chocolate Chips
  • ½ cup sour cream
  • 1 cup of Marshmallow Fluff
  • 1 and ½ cups of Water (for Instant Pot)
  • Melted Chocolate Candy Melts (for topping)
  • Mini Marshmallows (for topping)
  • Graham Cracker Crumbs (for topping)

Instructions

    1. Start by placing your graham crackers into a food processor.
    2. Add in sugar and melted better and mix together, (crumbs should be consistency of wet sand).
    3. Grease your spring form pan REALLY WELL.
    4. Press crumbs down into the bottom of your pan.
    5. In a large mixing bowl mix cream cheese, sugar, vanilla, and flour until smooth.
    6. Add in eggs, chocolate chips, sour cream, and marshmallow fluff, and beat until smooth.
    7. Pour batter into spring form pan.
    8. Place a cup and a half of water into your instant pot, and cook on high pressure for 30 minutes.
    9. Let vent naturally for 15 minutes, and then use quick release.
      Remove from instant pot and blot up excess water on top of cheesecake with a paper towel.
    10. Let cool completely.
    11. Place in fridge for one hour or overnight.
    12. Drizzle with chocolate, top with marshmallows.
    13. Drizzle with chocolate once more, and top with graham cracker crumbs.
    14. Serve and enjoy!

Notes

Make sure to place in fridge for an hour or overnight to ensure that your cheesecake is cooled. Cheesecake should be jiggly and not soupy when finished.

A plate of food on a table

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