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Peach pancake syrup recipe: Simple homemade recipe

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Summer is such a blissful time, isn't it? It's the season where we get to enjoy the little pleasures like the splash of fresh fruit, and what better fruit to celebrate than the peach! Last week, while enjoying some fresh summer peaches, I decided it was the perfect time to craft a homemade peach pancake syrup recipe that would elevate my morning pancake routine.

Whether you're drizzling it over peach pancakes or even using it as a topping on french toast or vanilla ice cream, this syrup is bound to become a favorite in your household. So let's get started on creating a delicious peach syrup, perfect for these golden brown, fluffy pancakes or even for a refreshing iced tea.

Waffles topped with sliced peaches and drizzled with homemade peach pancake syrup.

What You’ll Need:

Fresh Summer Peaches

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Yes, the star of this homemade peach syrup recipe are fresh summer peaches. Be sure to choose ripe peaches, as they hold the best flavor and sweetness, making them the perfect way to start your day on a happy note.

The Essentials

Aside from peaches, gather up your lemon juice, pectin, and sugar. It's a simple concoction that transforms into something truly magical when combined and cooked to perfection on medium heat.

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03/11/2024 08:46 pm GMT

Helpful Tools To Have

To make the job easier, ensure you have the following tools at hand:

Let’s Get Started: The Best Way to Make Delicious Peach Syrup

I know you're eager to dive into the peachy goodness, so here is a step-by-step guide to creating your very own delicious peach syrup.

Step 1: Begin by preparing your peaches. Peel, pit, and chop them into very small pieces. Trust me, this will be the foundation of a delightful syrup.

Step 2: Blend the fresh fruit along with the lemon juice in a medium bowl until smooth. I prefer using an immersion blender, it just makes the job so much easier.

Step 3: Transfer the peach mixture into a medium saucepan and gradually stir in the pectin. Simmer the blend on medium-high heat till it reaches a boil.

Step 4: This is the moment to add your sugar. Stir continuously until the sugar dissolves completely, then let it return to a rapid boil for about 2-3 minutes.

Step 5: Once done, pour the syrup into a mason jar or any airtight container. Let it cool to room temperature before refrigerating it.

Now, whenever you're ready for a breakfast feast, simply microwave the syrup for a few seconds to enjoy a warm, homemade delicacy on your fluffy pancakes or iced tea.

Belgian pancake topped with peach slices and drizzled with syrup on a white plate.

Tips for the Perfect Peach Pancake Syrup

  • Choosing Your Peaches: The best peach pancake syrup recipe starts with quality peaches. Remember, ripe, and fresh peaches will impart a rich flavor to the syrup.
  • Using the Right Utensils: A medium saucepan and a fine-mesh strainer are your best friends in this process. They help in achieving the right consistency and texture for your syrup.
  • Storage Tips: Store your syrup in an airtight container to preserve its freshness. If you have leftover peaches, you can freeze them in ice cube trays for later use.
  • Serving Suggestions: This syrup isn't just for pancakes; it pairs wonderfully with a scoop of vanilla ice cream or as a sweet addition to a cool glass of iced tea.


What Can I Use Peach Pancake Syrup For?

This syrup serves as a great companion to a variety of dishes. From drizzling over French toast to adding a sweet note to your favorite ice cream, or drizzling on cobbler. the possibilities are endless.

Can I Adjust the Amount of Sugar in the Recipe?

Absolutely! Feel free to adjust the amount of sugar according to your taste preference. You might also experiment with substitutes like brown sugar or pure maple syrup for a different flavor profile.

How Long Will the Syrup Last in the Refrigerator?

Stored in an airtight container, the syrup should stay fresh for about 2-4 weeks. Always use a clean spoon to serve it to avoid contamination.

Can I Use Frozen Peaches Instead?

Yes, you can use frozen peaches if fresh ones are not available. Just ensure to thaw them properly before using.

Can I Make This Syrup in Advance?

Certainly! This syrup can be made in advance and stored in the refrigerator, ready to be used whenever you fancy a peachy treat.

Key Takeaways

  • This easy peach syrup recipe is a delightful addition to your breakfast table.
  • Always use fresh summer peaches for the best results.
  • The syrup can be customized in different ways to suit your taste preferences.
  • Proper storage in an airtight container ensures freshness for weeks.
Yield: 5

Peach Pancake syrup recipe

Waffles topped with sliced peaches and drizzled with homemade peach pancake syrup.

Dive into the essence of summer with this delightful peach syrup. Made with fresh, ripe peaches and a hint of lemon, this homemade treat brings a splash of sunshine to your breakfast table. Perfectly drizzled over pancakes or French toast, it's an easy-to-make favorite that'll have everyone asking for seconds. Enjoy the sweet taste of summer all year round!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes


  • 1 1/3 cups prepared peaches
  • 3 tsp lemon juice
  • 1 1/2 T Pectin
  • 1 cup sugar


    1. Prepare peaches by peeling, pitting and chopping into slices.
    2. Blend fruit and lemon juice in your blender.
    3. Add fruit mixture to saucepan, slowly add pectin and bring to a boil.
    4. Once at a boil that you cant stir down add sugar. Return to rapid boil for 1 minute.
    5. Remove from heat and pour into 2 half pint jars. Allow to cool and refrigerate.
    6. When using syrup, microwave for 30-45 seconds to warm syrup.
    7. Enjoy!!

Wrapping Up: peach pancake syrup recipe

As we come to the end of this delightful journey through the world of peach syrup, I hope you feel inspired and ready to create some magic in your kitchen. Remember, the joy of cooking comes from experimenting and making a recipe truly your own. So, don't hesitate to try different variations and find your favorite way to enjoy this delicious recipe. Until next time, happy cooking!

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03/13/2024 07:27 am GMT

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