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Can you freeze peach cobbler: Easy homemade recipe

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Hey there fellow peach cobbler enthusiasts! Today, we're diving deep into the delightful world of preserving the freshness and taste of the coveted peach cobbler. Now, you might be pondering, "can you freeze peach cobbler?" Well, I'm here to share some good news - yes, you absolutely can, and I'm going to show you exactly how to freeze this delicious dessert!

peach cobbler ready to eat or freeze

Tips for Freezing Your Peach Cobbler the Right Way

Fresh Peaches Vs. Canned Peaches

  • Fresh Peaches: The best peaches for your cobbler are ripe, juicy peaches. To prepare them, first, give them a good rinse to remove any peach skin residues. Then, slice the peaches into perfect peach slices, removing the pits.
  • Canned Peaches: While fresh peach season is unbeatable, using canned peaches is a great option when peaches are not in season. Just ensure to drain the excess syrup before using them.

Freezing Unbaked Peach Cobbler

  1. Prepare the unbaked Cobbler: Assemble your peach cobbler in a freezer-safe dish following your recipe up until the point of baking.
  2. Wrap the Dish: Wrap the dish tightly with plastic wrap, ensuring that the entire surface is covered to prevent freezer burn. Follow with a layer of aluminum foil to provide an extra barrier against moisture and odors.
  3. Label the Dish: Label the dish with the date of freezing, so you can keep track of its storage time.
  4. Freeze: Place the dish in the freezer and freeze it until it is firm and fully frozen, which can take several hours.
  5. Store: Once frozen, you can transfer the cobbler into a freezer bag to save space, if necessary. Seal the bag and store it in the freezer.

Freezing Baked Peach Cobbler

  1. Cool the Cobbler: Allow the baked peach cobbler to cool completely to room temperature.
  2. Wrap the Dish: Wrap the dish tightly with plastic wrap, followed by a layer of aluminum foil.
  3. Label the Dish: Label the dish with the date of freezing to keep track of how long it has been stored.
  4. Freeze: Place the dish in the freezer until the cobbler is fully frozen, which can take several hours.
  5. Store: Keep the cobbler stored in the freezer until you're ready to use it.

Reheating

When you're ready to enjoy your frozen cobbler, you can reheat it from frozen or after thawing in the refrigerator.

  • From Frozen (Unbaked): Remove the wrappings and bake in a preheated oven according to your recipe instructions, adding a few extra minutes to the baking time to account for it being frozen.
  • From Frozen (Baked): To reheat a baked cobbler, preheat your oven to 350°F (175°C), remove the wrappings, and bake for 20-30 minutes or until heated through.
  • After Thawing: If you prefer, you can thaw the cobbler in the refrigerator overnight and then reheat it in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
peach cobbler ready to eat or freeze

Making fresh peach cobbler

As the warm season graces us with its presence, there's no better way to celebrate than with a heartwarming dessert that captures the essence of summer. Dive into this easy peach cobbler recipe, a classic that's bound to bring smiles all around. Picture it: succulent, juicy peaches nestled under a golden, crumbly topping that's just the right amount of sweet, finished off with a hint of creamy condensed milk that simply elevates the whole experience. It's not just a recipe, but a gateway to creating cherished memories with loved ones, one scoop at a time. Ready to win hearts? Let's get baking!

Peach Cobbler

Ingredients

Cobbler

1/2 stick melted butter

1/4 cup sugar

1/4 cup sweetened condensed milk

1/2 cup milk

3/4 cup all purpose flour

2 tsp. baking powder

2 cups ripe fresh sweet peaches (sliced and peeled)

1/3 cup sugar

2 T. sweetened condensed milk

Crumble Topping

1/2 cup flour

1/2 cup brown sugar

1/3 cup butter 

1 T sweetened condensed milk

Directions 

Melt butter to a liquid and pour into the bottom of the baking dish.

In a medium bowl, mix flour, sugar, baking powder, sweetened condensed milk, and milk together.

Pour batter over melted butter.

peach cobbler ingredients in pan

Mix Peaches in a bowl with 1/3 cup sugar. Stir then pour over the top of the batter. NOTE: Do not stir.

drizzled sweetened condensed milk over cobbler

Drizzle 2 T. Sweetened Condensed milk over the top of your peaches.

Cook for 45 minutes.

Adding crumble and condensed milk

Crumble directions

  1. Start by gathering a medium-sized bowl and measuring out 1/2 cup of flour and 1/2 cup of brown sugar.
  2. Blend the flour and brown sugar together evenly in the bowl. At this point, if you're aiming for a hint of spice, add in some cinnamon to taste.
  3. Begin to incorporate 1/3 cup of butter into the mixture. Start with about half of the butter, pouring it in a slow stream while using a fork to gently combine it with the flour mixture.
  4. Gradually add more butter as needed, constantly assessing the texture to achieve a perfect crumbly consistency. Be cautious not to over-mix, as you want to maintain a crumbly, not doughy, texture.
  5. Once the crumble is ready, generously sprinkle it over your peach cobbler, creating a satisfying, crunchy layer.
  6. To complete the dish, drizzle 1 tablespoon of sweetened condensed milk over the topping, adding a creamy richness and a touch of sweetness to your delicious dessert.

Bake 5 more minutes 

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03/13/2024 03:57 pm GMT

Frequently Asked Questions

How do you store cobbler in the freezer?

Storing your homemade peach cobbler in the freezer is an easy dessert preservation method. Ensure it is completely cool before wrapping it in plastic wrap and then aluminum foil. Store it in an airtight container to retain its freshness and prevent freezer burn. Label it with the date, so you know the shelf life, which is usually up to 3 months.

How do you freeze uncooked peach cobbler?

Freezing uncooked peach cobbler is a great way to have a ready-to-bake dessert at hand. Prepare your peach filling according to the original recipe, and assemble it in an oven-safe baking dish without the crumble or biscuit topping. Wrap it well with plastic wrap and an additional layer of aluminum foil. It can be frozen for up to 3 months. When you're ready to bake, add the crumble or biscuit-like dough topping and bake. Extend the baking time a little bit to ensure it cooks through.

How do you freeze peaches for pies and cobblers?

  1. Selecting the Peaches: Choose perfectly ripe peaches for freezing.
  2. Preparation: Peel the peaches by dipping them in a hot water bath for a minute and then in an ice bath to easily remove the skin. Slice them into quarters.
  3. Preventing Browning: To prevent browning, sprinkle a little lemon juice over the peach slices.
  4. Freezing: Spread the peaches on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer bag, removing as much air as possible.

Can you freeze peach crisp after baking?

Absolutely! After baking your peach crisp to a golden brown hue, allow it to cool to room temperature. Cover it tightly with plastic wrap and a layer of aluminum foil. You can store it in the freezer for up to three months. To serve, thaw it at room temperature and reheat in a preheated 350°F oven for 15-20 minutes.

What is the difference between peach cobbler and peach crisp?

A peach cobbler usually features a cake-like or biscuit topping over a peach filling, whereas a peach crisp has a crumbly topping, often made with oats, butter, and brown sugar, which gives it a crisp texture. Both make for a wonderful dessert, especially when served with a scoop of vanilla ice cream or a drizzle of syrup.

Can you freeze peach cobbler Key Takeaways

  • Choosing the Right Peaches: Fresh, perfectly ripe peach or canned peaches can be used for your peach cobbler recipe. Freestone peaches are often considered the best choice due to their easy-to-remove pits.
  • Freezing Tips: Ensure your leftover peach cobbler is at room temperature before freezing to avoid any texture changes. Use proper wrapping materials to prevent freezer burn.
  • Serving Suggestions: Enjoy your thawed cobbler with a scoop of cold vanilla ice cream for the perfect dessert experience.
  • Versatility of the Recipe: Remember, this method isn't only restricted to peach cobbler. You can use it for other cobbler variants like apple cobbler or blackberry cobbler.

Conclusion: can you freeze peach cobbler

There you have it, folks! Now you know that not only can you freeze peach cobbler, but you can also enjoy this summer's favorite dessert at any time of the year with the right preparation and storage techniques. The perfect way to enjoy the start of fall with our best peach cobbler recipe. Whether you prefer a scoop of ice cream or a dollop of cold vanilla ice cream on top of your warm cobbler, freezing your peach cobbler allows you to enjoy this delightful dessert whenever the craving strikes. Remember, a well-frozen peach cobbler brings a piece of summer into your home, any time of year.

Yield: 16

Peach Cobbler

crumble over peach cobbler

Delight in the burst of summer with this heartwarming peach cobbler recipe. Nestled beneath a crispy, buttery crumble topping lies a layer of juicy, succulent peaches, brought to life with a hint of sweetness from the condensed milk.

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • Ingredients
  • Cobbler
  • 1/2 stick melted butter
  • 1/4 cup sugar
  • 1/4 cup sweetened condensed milk
  • 1/2 cup milk
  • 3/4 cup all purpose flour
  • 2 tsp. baking powder
  • 2 cups ripe fresh sweet peaches (sliced and peeled)
  • 1/3 cup sugar
  • 2 T. sweetened condensed milk
  • Crumble Topping
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup butter
  • 1 T sweetened condensed milk

Instructions

    Preheat oven 350 degrees.

    Melt butter to a liquid and pour into bottom of baking dish.
    In a medium bowl, mix flour, sugar, baking powder, sweetened condensed milk, and milk together.
    Pour batter over melted butter.
    Mix Peaches in a bowl with 1/3 cup sugar. Stir then pour over the top of the batter. NOTE: Do not stir.
    Drizzle 2 T. Sweetened Condensed milk over the top of your peaches.
    Cook for 45 minutes.

    Crumble directions

    In a medium-sized bowl, blend together 1/2 cup of flour and 1/2 cup of brown sugar. If you'd like a hint of warmth, feel free to incorporate some cinnamon at this stage. Carefully, add in 1/3 cup of butter in a slow stream, utilizing a fork to combine it with the flour mixture, creating a crumbly texture. I usually begin by incorporating about half of the butter first, adding more gradually until the perfect crumble consistency is achieved. Remember, it's essential not to overdo the mixing—you want a nice, loose crumble, not a dough. Sprinkle this cobbler topping generously over your peach cobbler, finishing it off with a luxurious drizzle of 1 tablespoon of sweetened condensed milk over the whole thing to elevate the sweetness and richness of the dish.

    Bake 5 more minutes

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Charlsie Holmes

Saturday 24th of September 2022

Can I use canned sliced peaches in their own syrup?

Tara

Monday 4th of January 2021

This is a really good recipe. Next time i will try less butter, maybe 1/2 c. vs 3/4c. The bottom was a bit butter soggy but the dish is extremely tasty. I love condensed milk (a little too much) so i added extra in the batter and then proceeded to eat the rest of the can in spoonfuls while i waited for it to cook!:( That stuff is deadly. lol. I also sprinkled cinnamon and a little nutmeg on top of the batter portion and used canned peaches instead of frozen. Finished it off with a sprinkle of toasted pecans. Yum-yum-yummy! Very easy too. I think a little dusting of fleur de sel might be nice with this dish and vanilla ice cream is a must. Will use this at the next dinner party covid lets me have ;) Thanks for sharing!

Melissa Au

Thursday 21st of January 2021

Thank you for sharing!

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