Halloween Candy Corn Sugar Cookie Recipe

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1/3 cup butter or margarine, melted

1 egg

: Orange food color; Yellow food color; 1. Line 8×4-inch loaf pan with waxed paper, extending paper over sides of pan.; 2. In medium bowl, stir cookie mix, butter and egg until soft dough forms.; 3. Place 3/4 cup dough on work surface and knead in desired amount of orange food color into dough until color is uniform. Press dough evenly to bottom of pan.; 4. Repeat 3/4 cup dough with yellow food coloring.; 5. Press yellow dough over orange cookie doug in pan.; 6. Put remaining dough on top of yellow dough in pan.; 7. Refrigerate 2 hours until firm.; 8. Heat oven to 375 degrees.; 9. Remove dough from pan. Cut crosswise into 1/4 inch thick slices. Cut into wedges.; 10. Bake 8 minutes on ungreased cookies sheet until edges are light golden brown.; 11. Cool and enjoy!