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Halloween Candy Corn Sugar Cookie Recipe

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Halloween Candy Corn Sugar Cookie Recipe

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
1 egg

Orange food color
Yellow food color
1. Line 8x4-inch loaf pan with waxed paper, extending paper over sides of pan.
2. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
3. Place 3/4  cup dough on work surface and knead in desired amount of orange food color into dough until color is uniform. Press dough evenly to bottom of pan.
4. Repeat 3/4 cup dough with yellow food coloring.
5. Press yellow dough over orange cookie doug in pan.
6. Put remaining dough on top of yellow dough in pan.
7. Refrigerate 2 hours until firm.
8. Heat oven to 375 degrees.
9. Remove dough from pan. Cut crosswise into 1/4 inch thick slices. Cut into wedges.
10. Bake 8 minutes on ungreased cookies sheet until edges are light golden brown.
11. Cool and enjoy!

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