Toasted Peanut Butter S'more Cookies are the perfect combination of two classic treats – s'mores and peanut butter cookies. These cookies are sure to satisfy your sweet tooth with their crispy exterior, chewy center, and gooey marshmallow topping. This recipe is easy to follow and can be made in no time, making it perfect for a last-minute dessert or a sweet snack.
Toasted Peanut Butter S'more Cookies
Ingredients
1 cup softened unsalted butter
2 cups brown sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
2 eggs
3 cups flour
1 bag Reese's Peanut Butter chips
Marshmallows
Chocolate Butter (see recipe below)
Directions
1.Pre-heat oven to 350 degrees.
2. Cream together butter and brown sugars.
3. Add salt, baking soda and powder.
4. Add vanilla and eggs. Mix well.
5. Add flour and peanut butter chips.
6. Roll into 2 inch balls then flatten and place on cookie sheet about 4 inches apart. Bake for 8 minutes.
7. Pull cookies and put one marshmallow on top of each cookie and return to oven. Bake 4 more minutes or until marshmallow is toasted.
8. Remove from cookie sheet and cool.
9. When cool, add one piece of chocolate butter on top of marshmallow.
These cookies are a delightful treat that will have everyone asking for the recipe. The combination of peanut butter, chocolate, and marshmallow is unbeatable, and the soft, chewy texture of the cookies will make them disappear in no time. Make a batch of these cookies today and enjoy the deliciousness of s'mores and peanut butter in one bite!
Chocolate Butter
Ingredients
1/2 cup cocoa powder
1/2 cup sugar
1/5 cup maple syrup
1 cup butter
1 teaspoon vanilla extract
Directions
1. Melt butter over medium heat.
2. Stir in Cocoa.
3. Mix in sugar, stirring constantly.
4. Add 1 vanilla.
5. Remove from heat.
6. Add maple sugar and stir until mixture is thickened.
7. Add mixture to piping bag and pipe unto wax paper.
8. Immediately put chocolate butter in fridge to harden.
As with all cookie recipes, oven temperatures vary so cookie time may be more or less. I prefer to pull out my cookie when it is still soft for a softer cookie. If you leave it in a little longer you will get a crispier cookie. I also found that it helps to push your marshmallow into the top of the cookie to hold it in place. If you don't do this, the marshmallow slid off the side. 🙂 Enjoy!
Heres a great tip: What to enjoy a sweet treat but you don't need 4 dozen? Roll the extra cookie dough into individual balls and freeze them in a ziplock bag. Then each time you want a treat, you can grab a couple of cookie dough balls and cook the exact amount you want!
Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!
