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Beef stroganoff recipe with beef tips best recipe

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Hello, all you comfort food lovers out there! If you're looking for a classic dish with a delicious twist, look no further. I'm excited to share this incredible Beef Stroganoff recipe with beef tips, a hearty, flavorful dish that will certainly get your taste buds buzzing. It’s the perfect comfort food, loaded with tender chunks of beef, a creamy sour cream sauce, and served over egg noodles. So, let's dive in!

beef stroganoff with beef tips

Getting Started with the Right Tools

To ensure your preparation goes smoothly, it's important to have the right supplies handy. Here's a list of essentials you'll need:

  • Large skillet or large sauté pan
  • Meat mallet
  • Spatula
  • Slotted spoon
  • Quick release pressure cooker or slow cooker (optional)
  • Airtight container (for storage)

The Perfect Beef Stroganoff Recipe with Beef Tips

Here is a simple yet delicious beef stroganoff recipe that even a French chef would be proud of. This recipe uses beef tips which are known for their tenderness, making it an even more delightful dish.

Preparation time: 5 minutes

Cooking time: 50 minutes

Servings: 4

beef stroganoff ingredients

Ingredients:

  • 1 lb beef (2 steaks)
  • 2 tbsp frying oil
  • 1 cup sliced mushrooms
  • 1 onion cut into strips
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions:

  1. Beat the beef steaks on both sides with a meat mallet, and then cut into thin strips.
  2. Fry the beef in the frying oil over medium heat for 5-6 minutes, stirring occasionally. Then transfer to a plate using a slotted spoon.
  3. Put the sliced mushrooms and chopped onion into the pan. Fry for 5-6 minutes, stirring with a spatula. Reduce to low heat.
  4. Add all-purpose flour to the pan, stir, and fry everything together for another 2 minutes.
  5. Pour the beef broth into the pan and mix thoroughly, breaking up all the lumps of flour. Bring to a boil.
  6. Add sour cream, salt, and pepper to the pan. Stir and let simmer for 2 minutes.
  7. Add the fried beef to the pan, mix, and cook on low heat for 5-7 minutes. Cover the pan with a lid. If there is not enough liquid, pour in more beef broth or water.
  8. Serve beef stroganoff hot or warm. You can sprinkle with parsley before serving.

Nutritional Information (per serving):

  • Calories: 370 kcal
  • Carbohydrates: 7 g
  • Protein: 26 g
  • Fat: 27 g
  • Saturated Fat: 10 g
  • Cholesterol: 89 mg
  • Sodium: 616 mg
  • Potassium: 505 mg
  • Fiber: 1 g
  • Sugar: 3 g
  • Vitamin A: 234 IU
  • Vitamin C: 3 mg
  • Calcium: 38 mg
  • Iron: 3 mg
beef stroganoff

Top 10 Tips for a Perfect Beef Stroganoff Beef Tips

Here are some tips to ensure your beef stroganoff turns out flawless every time:

  1. Choose the Right Beef: Tender cuts of beef like tenderloin tips or sirloin steak tips work best for this recipe. They cook quickly and remain tender.
  2. Avoid Crowding the Pan: When browning the beef, do not crowd the pan. Cooking the beef in a single layer ensures proper browning and adds more flavor to the dish.
  3. Don't Skip the Browning: The browned bits at the bottom of the pan (fond) are packed with flavor. Deglazing the pan with wine or broth ensures you don't miss out on this.
  4. Simmer Slowly: Simmer the stroganoff slowly to create a creamy, thick sauce and to tenderize the beef. Rushing this step can result in tough beef and a thin sauce.
  5. Add Sour Cream Last: The sour cream should be added last, and the heat should be turned off or down to low. This prevents the sour cream from curdling.
  6. Adjust the Thickness: If your sauce is too thin, use a cornstarch slurry to thicken it. If it's too thick, add a bit more broth.
  7. Use Fresh Ingredients: Using fresh ingredients like fresh dill and homemade beef stock can significantly enhance the flavor of your stroganoff.
  8. Season Well: Proper seasoning is critical for a flavorful stroganoff. Don't forget to taste and adjust the seasonings as you cook.
  9. Keep an Eye on Your Cooking Time: Overcooking the beef can make it tough. Keep an eye on your cooking time to ensure tender, juicy beef.
  10. Serve Immediately: For the best taste and texture, serve your beef stroganoff immediately after cooking.

Following these tips will help you master the art of making beef stroganoff with beef tips, yielding a perfectly creamy, flavorful, and comforting meal every time.

A plate of beef stroganoff served over egg noodles, garnished with parsley.

FAQ

Best Cut of Meat for Beef Stroganoff

When it comes to the best cut of meat for beef stroganoff, many options can work. However, for this beef stroganoff recipe with beef tips, the two top contenders are top sirloin and beef tenderloin tips. These cuts give us incredibly tender strips of beef that melt in your mouth with each bite. If you're looking for an economical alternative, beef stew meat, a tougher cut of beef, can also be used but will require a bit more cooking time to ensure tender meat.

Beef Stroganoff Sour Cream Substitute

Sour cream is a common ingredient in traditional beef stroganoff, providing a rich, tangy flavor to balance the savory beef. But what if you run out of it or need a dairy-free option? Not to worry! You can substitute the sour cream with a same amount of full-fat Greek yogurt for a similar tangy flavor. For a dairy-free alternative, coconut milk (full fat) can work. Just add a little lemon juice to replicate that tanginess we love.

Can You Freeze Beef Stroganoff?

Absolutely! Beef stroganoff freezes wonderfully. To do so, cool your stroganoff, then transfer it into an airtight container. It can be frozen for up to 3 months. When ready to serve, defrost overnight in the refrigerator and warm on low heat, adding a little sour cream if needed to bring the creamy sauce back to life.

What to do with Leftover Beef Stroganoff

If you ended up with leftover beef stroganoff from last night, you're in luck! Leftover stroganoff makes for a delicious filling in stuffed bell peppers, a unique topping for baked potatoes, or can be repurposed into a rich soup with the addition of chicken broth.

Is Beef Stroganoff Healthy?

While classic beef stroganoff can be a bit rich due to its creamy sauce, it does provide a good amount of protein and can be part of a balanced diet. To make a lighter version, substitute heavy cream with Greek yogurt or light sour cream, and serve it over whole grain noodles or a bed of mashed potatoes. You can also add in extra vegetables for a nutrient boost.

How to Thicken Beef Stroganoff

There are several ways to thicken beef stroganoff. One effective method is using a cornstarch slurry. To make it, mix equal parts cornstarch and water, then slowly whisk this into your simmering stroganoff until it reaches your desired thickness. Another option is to reduce the sauce over medium heat until it thickens, being careful not to overcook your tender meat.

beef stroganoff in skillet

Key Takeaways

This Beef Stroganoff recipe with beef tips is a game-changer. Here are some key takeaways from this recipe:

  • Beef tips make for an incredibly tender and flavorful stroganoff.
  • Scraping the brown bits from the pan adds extra flavor to the sauce.
  • Adding the sour cream off heat prevents it from curdling.
  • Serving over egg noodles or mashed potatoes makes it a complete meal.

Variations of the Recipe

Though this homemade beef stroganoff recipe is my favorite, it's worth noting that you can alter it based on your preference or what you have on hand. Here are some variations:

  1. Choice of Meat: If you don't have beef tips, use what you have. Top sirloin, stew beef, or even leftover steak can work great.
  2. Sauce Variations: If you prefer a more tangy sauce, add some lemon juice. For a creamier sauce, add more sour cream or even some heavy cream.
  3. Pressure Cooker/Slow Cooker: This recipe can be made in a pressure cooker or a slow cooker, and it's a popular recipe for these devices. In the pressure cooker, use the high-pressure setting and the quick release. For the slow cooker, simply set it and forget it for a few hours.
  4. Keto Beef Stroganoff: For a low-carb option, swap out the traditional egg noodles for zucchini noodles or cauliflower rice. Make sure to use a sugar-free Worcestershire sauce and opt for heavy cream instead of flour to thicken the sauce.
  5. Crock Pot Beef Stroganoff: Perfect for those busy days! Place all the ingredients in your crock pot, making sure to replace the wine with extra beef broth. Cook on low for 7-8 hours or high for 4-5 hours. Just before serving, stir in the sour cream and serve over egg noodles or rice.
  6. Beef Stroganoff with Rice: If you're not a fan of egg noodles or just want to mix things up, try serving your stroganoff over a bed of fluffy, white rice. It's a delicious twist that adds an extra layer of texture to this dish.
  7. Beef Stroganoff without Mushrooms: Not everyone is a fan of mushrooms, and that's okay! You can leave them out entirely, or consider substituting with bell peppers or even finely diced zucchini for that additional bite.
  8. Beef Stroganoff without Sour Cream: If you're not a fan of sour cream or have run out, you can substitute with Greek yogurt for a similar tangy flavor. Just be sure to add it off the heat to prevent curdling.
  9. Dairy-Free Beef Stroganoff: For a dairy-free version, use a dairy-free butter substitute and a plant-based sour cream. There are plenty of options available in most grocery stores, and the taste is surprisingly similar!
  10. Old Fashioned Beef Stroganoff: For a taste of nostalgia, make this recipe like the classic French chef. Use beef tenderloin, a quality red wine, and skip the Worcestershire sauce and mustard. The end result is a rich, deeply flavored stroganoff that's purely traditional.
  11. Weight Watchers Beef Stroganoff: Making this dish more diet-friendly is easy. Swap the regular sour cream for a light version and use a lean cut of beef. Also, consider serving it over whole grain pasta or brown rice for added fiber.
  12. Beef Stroganoff with Meatballs: This is an interesting twist to the traditional recipe, replacing the typical beef cuts with juicy, flavorful meatballs. Using meatballs instead of beef tips adds a new level of texture to the dish, while still maintaining the savory, creamy goodness we all love in a Beef Stroganoff. 
  13.  Instant Pot Beef Stroganoff: Cooking Beef Stroganoff in an Instant Pot is a real time-saver and helps to infuse the flavors more deeply. This Instant Pot Beef Stroganoff Recipe with Beef Tips makes the most of your pressure cooker, delivering a deeply flavorful, comforting meal in less time.

With these variations, you'll never run out of ways to enjoy this beloved beef stroganoff recipe with beef tips. No matter the dietary restrictions or preferences, there's a version of this comforting dish for everyone!

Stroganoff over egg noodles

Conclusion

This Beef Stroganoff recipe with beef tips is the ultimate comfort food. With its rich, creamy sauce and tender chunks of beef, it's a dish that's sure to impress. Whether you’re making this dish for a cozy family dinner or a gathering with friends, it’s certain to be a hit.

Remember, the joy of cooking lies in the process as much as the final product. Enjoy every moment, from the preparation to the first bite of your delicious, creamy, homemade Beef Stroganoff. Happy cooking!

Yield: 4

Beef Stroganoff

beef stroganoff with beef tips

Craving comfort food? Try our easy-to-follow, delicious beef stroganoff recipe with beef tips! This creamy, hearty dish is a guaranteed crowd-pleaser. Explore the recipe, top tips, and mouth-watering photos on our latest blog post. Don't miss out!

Prep Time 5 minutes
Cook Time 50 minutes

Ingredients

  • 1 lb beef (2 steaks)
  • 2 tbsp frying oil
  • 1 cup sliced mushrooms
  • 1 onion cut into strips
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

    Beat the beef steaks on both sides with a meat mallet, and then cut into thin strips.

    Fry the beef in the frying oil over medium heat for 5-6 minutes, stirring occasionally. Then transfer to a plate using a slotted spoon.

    Put the sliced mushrooms and chopped onion into the pan. Fry for 5-6 minutes, stirring with a spatula. Reduce to low heat.

    Add all-purpose flour to the pan, stir, and fry everything together for another 2 minutes.

    Pour the beef broth into the pan and mix thoroughly, breaking up all the lumps of flour. Bring to a boil.

    Add sour cream, salt, and pepper to the pan. Stir and let simmer for 2 minutes.

    Add the fried beef to the pan, mix, and cook on low heat for 5-7 minutes. Cover the pan with a lid. If there is not enough liquid, pour in more beef broth or water.

    Serve beef stroganoff hot or warm. You can sprinkle with parsley before serving.

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