Quick and Easy One Bowl Blueberry Muffins

Quick and Easy One Bowl Blueberry Muffins

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Easy One Bowl Blueberry MuffinsEver since I was a little girl, I loved to bake.  My mom taught me how to cook from an early age and you could find me every weekend in the kitchen cooking up a new recipe.

My favorite recipes to make were cookies and muffins and if you were a neighbor or friend, you could always expect my newest baking creation delivered right to your door every Sunday.

There is something special about a warm out of the oven muffin that really makes me happy.

You are sure to love this Quick and Easy One Bowl Blueberry Muffins for your neighbors will be begging for you to share!

MUST HAVES for muffins:  I found that  silicone cup baking cups are  easier to use and easier to remove muffin.

 
Blueberry Muffin Recipe

 

 

 

 

Quick and Easy One Bowl Blueberry Muffins

Makes 12 regular size muffins

Ingredients:

  • 1 1/2 cups (all-purpose flour
  • 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 – 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)

Directions:

  1. Preheat oven to 400º F
  2. In a large bowl whisk flour, sugar, baking powder and salt,
  3. Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk). Add vanilla and whisk until combined.Easy One Bowl Blueberry Muffins Batter
  4. Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick). Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.Blueberry Muffins
  5. Divide the batter between the muffin cups filling about ½ full.
  6. Sprinkle a little sugar on top of each muffin.
  7. Bake for 15-20 minutesEasy Blueberry MuffinsTOOLS NEEDED
    Mixing Bowl
    Whisk
    Glass Measuring Cup
    Measuring Cups
    Measuring Spoons
    Silicone liners
    Muffin tin
    I hope that you enjoy this Quick and Easy One Bowl Blueberry Muffins recipe! Don’t forget to Pin and Share!! 
    Quick and Easy One Bowl Blueberry Muffins

    Ingredients

    • 1 1/2 cups (all-purpose flour
    • 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 1/3 cup vegetable oil
    • 1 large egg
    • 1/3 – 1/2 cup milk
    • 1 1/2 teaspoons vanilla extract
    • 6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)

    Instructions

    1. Preheat oven to 400º F
    2. In a large bowl whisk flour, sugar, baking powder and salt,
    3. Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk). Add vanilla and whisk until combined.
    4. Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick). Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
    5. Divide the batter between the muffin cups filling about ½ full.
    6. Sprinkle a little sugar on top of each muffin.
    7. Bake for 15-20 minutes
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One Bowl Blueberry Muffins