Fall means everything pumpkin, right? Pumpkin cookies, pumpkin pie, pumpkin bread, pumpkin cheesecake? These Pumpkin Chocolate Chip Cookies are so delicious. I have been making this recipe for years because it is an easy recipe that you can make really fast but they taste delicious. I like to switch it up and sometimes I add chocolate chips, and sometimes I make Iced Pumpkin Cookies. It doesn't matter how I make them, they are one of my families favorite recipes and they get eaten up really fast. I hope that you enjoy them!
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup pumpkin
- 1 egg
- 1 t. vanilla
- 2 cups flour
- 1 t. baking powder
- 1 t. baking soda
- 1 t. cinnamon
- 1 t. nutmeg
- 1 t. ginger
- 1 bag milk chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix wet ingredients in bowl and combine completely. Add dry ingredients to wet ingredients.
- Mix in Chocolate Chips
- Spoon about a Tablespoon size of batter onto cookie sheet. Allow room for spreading. I typically make 9 cookies per batch.
- Bake for 10-12 minutes. Cookies will be soft.
Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!