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I love cookies. There is something about a warm out of the oven cookie that just makes any day awesome. I think the only thing better than a warm out of oven cookie is a glass oven milk to dip it in to. This Peanut Butter Chocolate Chip Cookies with PB2 is a delicious cookie that is packed full of flavor, easy to make and delicious with a glass of milk. I love making cookies with a cake mix because it is so fast and easy to make and I almost always have cake mixes on hand. Often when I cook with PB2, the purpose is to make a healthy, protein packed recipe. I love that I can make an unhealthy recipe a little bit healthier by cutting out some of the fats from regular Peanut Butter. Enjoy!
Peanut Butter Chocolate Chip Cookies with PB2
1 Box Vanilla Cake Mix
1/3 cup Olive Oil
1/3 cup Water
1 cup PB2
(We added sprinkles for fun factor 🙂 )
Preheat oven 350 degrees
1. Mix Cake mix, oil and eggs until combined.
2. Add PB2 and water and stir.
3. Add chocolate chips to taste
4. Bake for 10-12 minutes. (Bake time may vary depending on oven)