These delicious Homemade Oatmeal Crème Pies will take you right back to your childhood.
There are not many cookbooks that I love. Mostly because they are filled with so many delicious looking recipes that are too difficult to make with my busy schedule. I was really excited as I turned through the pages of the Celebrate Every Season with Six Sisters' Stuff cookbook because page after page was filled with recipes that look delicious AND I would actually make.
This cookbook is really fun because it is filled with fun recipes for every holiday season, every month of the year. I could honestly say that between my cooking loving son and myself, we would use every recipe in this book. Favorites include Chocolate Raspberry Crepes, Spaghetti Salad and Chicken Club Quesadillas. We started adding "doggy ears" to the recipes we wanted to try and quickly realized that we were marking every page! 🙂 This Oatmeal Crème Pies recipe is one we will make again and again.
I remember being a little girl and one of my favorite treats was delicious Oatmeal Crème Pies. I always looked forward to tasty cookie filled with the sweet frosting. This recipe takes me right back to my childhood and fills me with all kinds of delicious memories. I don't think I have had one for many years so being able to make this treat for my kids to enjoy is so much fun. You'll love the Six Sisters Stuff Oatmeal Crème Pies recipe, shared with permission.
Six Sisters Stuff, Pg 162 2017,© Shadow Mountain Publishing, Used by Permission.
Oatmeal Crème Pies
Serves: 24 | Prep time: 20 minutes | Cook time: 10 minutes | Total time: 30 minutes
Ingredients
¾ cup butter softened
1 cup brown sugar
½ cup granulated sugar
2 eggs
1½ teaspoons vanilla extract
1 tablespoon molasses
2 cups all-purpose flour
¼ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1¼ teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
2 cups rolled oats
1 recipe Crème Pie Frosting
Directions
1. Preheat oven to 375 degrees F.
2. Line baking sheets with parchment paper.
3. In a large bowl with an electric mixer, cream together butter, brown sugar, and sugar on medium speed until light and creamy, about 2 minutes.
4. Add eggs, vanilla, and molasses and mix until well combined.
5. In a medium bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, cloves,
nutmeg, and oats.
6. Slowly add the dry ingredients to the wet ingredients. The dough will be thick
and may need to be mixed by hand at the end.
7. Roll dough into 1-inch balls and place on prepared baking sheets.
8. Cook 10 minutes, until cookies are golden around the edge.
9. Cool on cookie sheet 2 minutes before transferring to a wire rack to cool completely.
10. While the cookies are cooling, prepare the Crème Pie Frosting.
11. Spread 1 to 2 tablespoons Crème Pie Frosting on the flat side of a cookie and top with another cookie, flat side down.
12. Repeat to fill remaining cookies.
Crème Pie Frosting
Ingredients
½ cup butter, softened
2½ to 3 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla
Pinch salt
Directions
1. In a medium bowl, with an electric mixer, beat butter for about 1 minute, until creamy.
2. Add powdered sugar, heavy cream, vanilla, and salt.
3. Beat on high until smooth and creamy, about 3
minutes.
Ingredients
- ¾ cup butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1½ teaspoons vanilla extract
- 1 tablespoon molasses
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1¼ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 cups rolled oats
- 1 recipe Crème Pie Frosting
- Crème Pie Frosting
- Ingredients
- ½ cup butter softened
- 2½ to 3 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- Pinch salt
Instructions
- Preheat oven to 375 degrees F.
- Line baking sheets with parchment paper.
- In a large bowl with an electric mixer, cream together butter, brown sugar, and sugar on medium speed until light and creamy, about 2 minutes.
- Add eggs, vanilla, and molasses and mix until well combined.
- In a medium bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, cloves,
- nutmeg, and oats.
- Slowly add the dry ingredients to the wet ingredients. The dough will be thick
- and may need to be mixed by hand at the end.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Cook 10 minutes, until cookies are golden around the edge.
- Cool on cookie sheet 2 minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the Crème Pie Frosting.
- Spread 1 to 2 tablespoons Crème Pie Frosting on the flat side of a cookie and top with another cookie, flat side down.
- Repeat to fill remaining cookies.
- Creme Pie Instructions
- Directions
- In a medium bowl, with an electric mixer, beat butter for about 1 minute, until creamy.
- Add powdered sugar, heavy cream, vanilla, and salt.
- Beat on high until smooth and creamy, about 3
- minutes.
Make each holiday great and Celebrate Every Season with Six Sisters' Stuff and their delicious recipes. Check out their cookbook for delicious recipes like the Dinner in a Pumpkin, Oatmeal Creme Pies and more.
Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!