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I have been craving a good banana bread for a long time.  It seems like every time I make it, it either doesn’t have enough banana flavor, or it has more of a cake like texture.  I finally perfected a recipe that has both the fruit bread texture with a strong banana flavor.  I took a quick picture with my phone, because this bread does not last long in our home!  

INGREDIENTS:
2 cups Granulated Sugar
1 cup Softened Butter
4 1/2 cup mashed bananas (about 9 bananas)
4 Eggs
2½ cups Flour
2 tsp Baking Soda 
1 tsp salt
DIRECTIONS:
1. Preheat oven to 350 degrees
2.  Mix sugar and butter. Add bananas and eggs until well-mixed.
3. Add dry ingredients to wet ingredients. 
4.  Grease 2 loaf pans and pour mixture into pans.
5.  Bake for one hour, until cooked through.  Bake time may vary with different ovens.  Text with fork or toothpick for doneness.
6.  Quickly grab a slice before your kids devour the entire pan.