Keto Egg Roll in a Bowl

Keto Egg Roll in a Bowl

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Keto Egg Roll in a Bowl

Oh my goodness!  Can I just say that this Keto Egg Roll in a Bowl is just about the BEST THING EVER! I love Egg Rolls, and so I was so happy when I was able to make one of my favorite recipes as a Keto recipe. I love the Keto diet because I am able to eat so many of my favorite foods.  Here is the recipe for you: 

Keto Egg Roll in a Bowl 

Ingredients:
● 1 lb. Breakfast Pork Sausage
● 1 Package coleslaw mix
● ⅓ c. Coconut aminos
● 2 Cloves minced garlic
● 2 tsp. Grated fresh ginger
● ½ Onion chopped
● 1 tbsp. Sesame oil
● Sesame seeds
● Green onion

Instructions:
1. Place 1 tablespoon of sesame oil into a skillet over medium high heat. Add in 1 lb. of breakfast pork sausage and half of an onion chopped to the skillet, and cook until the
meat is completely browned and the onions are beginning to soften.
2. Reduce heat to medium. Add 2 cloves of minced garlic and 2 tsp of grated fresh ginger to the skillet and stir to combine.
3. Pour ⅓ cup of coconut aminos into the skillet and stir to loosen all of the bits from the bottom of the pan.
4. Add a package of coleslaw mix to the skillet, and cook for an additional 5 minutes until the vegetables begin to soften. Stir often during this step.
5. Serve the egg roll in a bowl with fresh chopped green onions and sesame seeds.

Keto Egg Roll in a Bowl Keto Egg Roll in a Bowl

 

Egg Roll in a Bowl

Keto Egg Roll in a Bowl

Course Main Course

Ingredients

  • ● 1 lb. Breakfast Pork Sausage
  • ● 1 Package coleslaw mix
  • ● ⅓ c. Coconut aminos
  • ● 2 Cloves minced garlic
  • ● 2 tsp. Grated fresh ginger
  • ● ½ Onion chopped
  • ● 1 tbsp. Sesame oil
  • ● Sesame seeds
  • ● Green onion

Instructions

  1. Place 1 tablespoon of sesame oil into a skillet over medium high heat. Add in 1 lb. of
  2. breakfast pork sausage and half of an onion chopped to the skillet, and cook until the
  3. meat is completely browned and the onions are beginning to soften.
  4. Reduce heat to medium. Add 2 cloves of minced garlic and 2 tsp of grated fresh
  5. ginger to the skillet and stir to combine.
  6. Pour ⅓ cup of coconut aminos into the skillet and stir to loosen all of the bits from the
  7. bottom of the pan.
  8. Add a package of coleslaw mix to the skillet, and cook for an additional 5 minutes
  9. until the vegetables begin to soften. Stir often during this step.
  10. Serve the egg roll in a bowl with fresh chopped green onions and sesame seeds.

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Keto egg roll in a bowl