This Chicken and Parsley Homemade Dog Biscuit Recipe is perfect for your dog!
Whether you are teaching your dog a new trick or just love spoiling them, it is fun to make these homemade dog biscuits.
My kids love joining in making these because they are fun to cut out and fun to give to their dogs.
If your dog loves Dog Biscuits with Peanut Butter or Dog Biscuits with Chicken, these easy homemade treats are perfect for you.
The thing that I love about making biscuits for my dog is that they are made with ingredients from my own house so I know exactly what they are getting.
The dog bone shape makes it fun to make but this dog treat is one that I can always been good about giving to my pets.
Chicken and Parsley Homemade Dog Biscuit Recipe
Ingredients
2 1/2 cups wheat flour
1 tsp salt
1 large egg
1 large or 2 small chicken bouillon cubes
1/2 cup hot water
2 - 3 tablespoons chopped parsley
Dog Bone Cookie Cutter
Chicken and Parsley Homemade Dog Biscuit Recipe Directions
Preheat oven to 350 degrees.
In a small saucepan, dissolve bouillon cube in water on stove. (you can also use a microwave) 
In a large mixing bowl, combine the hot water/bouillon mixture, salt, egg, wheat flour and parsley. 
Lightly flour your kitchen counter and roll dough out to a ¼ of an inch. Dip a cookie cutter into flour and cut out the dog biscuits.
Bake cookies on a cookie sheet lined with parchment paper at 350 degrees for 30 minutes. 
Remove from oven and allow dog biscuits to cool.
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Ingredients
- 2 1/2 cups wheat flour
- 1 tsp salt
- 1 large egg
- 1 large or 2 small chicken bouillon cubes
- 1/2 cup hot water
- 2 - 3 tablespoons chopped parsley
Instructions
Directions:
- Preheat oven to 350 degrees.
- In a small saucepan, dissolve bouillon cube in water on stove. (you can also use a microwave)
- In a large mixing bowl, combine the hot water/bouillon mixture, salt, egg, wheat flour and parsley.
- Lightly flour your kitchen counter and roll dough out to a ¼ of an inch. Dip a cookie cutter into flour and cut out the dog biscuits.
- Bake cookies on a cookie sheet lined with parchment paper at 350 degrees for 30 minutes.
- Remove from oven and allow dog biscuits to cool.
Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!