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Chicken and Parsley Homemade Dog Biscuit Recipe

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This Chicken and Parsley Homemade Dog Biscuit Recipe is perfect for your dog!Food on a table, with Dog and Biscuit

Whether you are teaching your dog a new trick or just love spoiling them, it is fun to make these homemade dog biscuits.

My kids love joining in making these because they are fun to cut out and fun to give to their dogs.

If your dog loves Dog Biscuits with Peanut Butter   or Dog Biscuits with Chicken, these easy homemade treats are perfect for you.

The thing that I love about making biscuits for my dog is that they are made with ingredients from my own house so I know exactly what they are getting.

The dog bone shape makes it fun to make but this dog treat is one that I can always been good about giving to my pets.

Chicken and Parsley Homemade Dog Biscuit Recipe

Dog and Biscuit ingredientsIngredients

 

2 1/2 cups wheat flour
1 tsp salt
1 large egg
1 large or 2 small chicken bouillon cubes
1/2 cup hot water
2 - 3 tablespoons chopped parsley
Dog Bone Cookie Cutter
A close up of food on a plate, with Dog and Biscuit

Chicken and Parsley Homemade Dog Biscuit Recipe Directions

Preheat oven to 350 degrees.
In a small saucepan, dissolve bouillon cube in water on stove. (you can also use a microwave) Dog biscuit
In a large mixing bowl, combine the hot water/bouillon mixture, salt, egg, wheat flour and parsley. dog biscuit ingredients
Lightly flour your kitchen counter and roll dough out to a ¼ of an inch. Dip a cookie cutter into flour and cut out the dog biscuits.
Bake cookies on a cookie sheet lined with parchment paper at 350 degrees for 30 minutes. Dog and Biscuit
Remove from oven and allow dog biscuits to cool.

A close up of food on a plate, with Dog and Biscuit

Pin for later:

Dog and Biscuit

 

Food on a table, with Dog and Biscuit

Chicken and Parsley Dog Biscuit

Chicken and Parsley Dog Biscuit
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Author: Melissa Au

Ingredients

  • 2 1/2 cups wheat flour
  • 1 tsp salt
  • 1 large egg
  • 1 large or 2 small chicken bouillon cubes
  • 1/2 cup hot water
  • 2 - 3 tablespoons chopped parsley

Instructions

Directions:

  • Preheat oven to 350 degrees.
  • In a small saucepan, dissolve bouillon cube in water on stove. (you can also use a microwave)
  • In a large mixing bowl, combine the hot water/bouillon mixture, salt, egg, wheat flour and parsley.
  • Lightly flour your kitchen counter and roll dough out to a ¼ of an inch. Dip a cookie cutter into flour and cut out the dog biscuits.
  • Bake cookies on a cookie sheet lined with parchment paper at 350 degrees for 30 minutes.
  • Remove from oven and allow dog biscuits to cool.
Did you make this recipe?Follow @SparkleOfGenius or tag #ASparkleOfGenius!
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