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Food on a table, with Dog and Biscuit
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Chicken and Parsley Dog Biscuit

Chicken and Parsley Dog Biscuit
Author Melissa Au

Ingredients

  • 2 1/2 cups wheat flour
  • 1 tsp salt
  • 1 large egg
  • 1 large or 2 small chicken bouillon cubes
  • 1/2 cup hot water
  • 2 - 3 tablespoons chopped parsley

Instructions

Directions:

  • Preheat oven to 350 degrees.
  • In a small saucepan, dissolve bouillon cube in water on stove. (you can also use a microwave)
  • In a large mixing bowl, combine the hot water/bouillon mixture, salt, egg, wheat flour and parsley.
  • Lightly flour your kitchen counter and roll dough out to a ΒΌ of an inch. Dip a cookie cutter into flour and cut out the dog biscuits.
  • Bake cookies on a cookie sheet lined with parchment paper at 350 degrees for 30 minutes.
  • Remove from oven and allow dog biscuits to cool.