There's nothing quite like waking up to the scent of homemade pancakes on a lazy morning. Especially when it's a batch made from your own homemade pancake mix. For those weekend mornings when the whole family is home, or even for those rushed weekday mornings, having a bulk pancake mix at hand is a lifesaver. I've tried countless pancake recipes over the years, but this is by far the best and easiest to make a batch of pancakes! And guess what? Today, I'm sharing my go-to bulk pancake mix recipe with you. This is the perfect way to always make sure you have pancake mix on hand when you want to have a delicious breakfast on Saturday mornings to feed the entire family.
Bulk Pancake Mix Recipe
- Prep Time: 5 Minutes
- Yields: About 5 Cups (24 pancakes at ⅓ cup batter each)
Why make a dash to the grocery store for a pre-made mix when you can whip up perfect pancakes with a few simple ingredients? This mix ensures the fluffiest pancakes every single time. The best part? It’s easy to make, with ingredients likely sitting in your pantry right now!
- 4.5 Cups All Purpose Flour
- 3.5 Tablespoons Baking Powder
- 3 Tablespoons Sugar
- 1 Teaspoon Salt
- In a large mixing bowl, combine all the dry ingredients.
- Whisk them together to ensure an even distribution.
- Transfer your dry mix to an airtight container or mason jar.
- Store in a cool dry place for up to 2 months.
- You can skip the salt in the pancake mix if you use salted butter when you make the best pancakes.
- You can skip the sifting if you like, but I think the pancakes turn out much better with the sifting.
- Store in a sealed container in a cool, dry area. Will keep for two months or more with proper storage.
- I do not suggest storing this in the fridge or the freezer with sugar in it. If you would like to store it in the fridge or freezer as just the mix, I would forgo the sugar and just add the sugar when you make your pancakes.
Diving Deeper: Your bulk pancake mix recipe Questions Answered
Why Make Your Own Pancake Mix?
Pancakes are a staple in most homes. Yet, while box mixes from the grocery store are convenient, nothing beats a hot breakfast made from scratch. This homemade instant pancake mix is a great way to enjoy fresh ingredients without the hassle of measuring out everything on busy mornings. Plus, think about the endless variations! Chocolate chips, fresh fruit, or even some lemon ricotta pancakes? The sky's the limit.
Can I substitute pancake mix for Bisquick?
While Bisquick and pancake mixes share key components like flour, baking powder, and salt, there are differences. Bisquick often contains shortening or other fats, giving it the capability to make a wider range of baked goods, like biscuits. If you're substituting pancake mix in a Bisquick recipe, be prepared to adjust the wet ingredients, maybe adding a bit of fat, to achieve the desired result.
Can you freeze pancake mix?
Dry pancake mix doesn't need freezing and can be stored at room temperature. However, if you've turned that mix into a batter with wet ingredients, you can freeze it. The trick is to use an airtight container, leaving a bit of room for the batter to expand as it freezes. When ready, thaw overnight in the refrigerator and stir well before cooking.
Can you substitute pancake mix for flour?
Pancake mix is essentially flour with added ingredients, typically baking powder, salt, and sugar. When you're trying to replace regular flour with pancake mix in a recipe, consider these extra ingredients. For instance, in recipes requiring rising, the extra baking powder might be an advantage. However, for thickening sauces or gravies, a pancake mix might not be your best choice.
Does pancake mix go bad?
While dry pancake mix is stable due to its dry nature, it doesn't mean it's invincible. Moisture, light, and pests are its primary enemies. Always store in a cool, dry place and in an airtight container. If it starts smelling off, changes color, or shows signs of pests, it's time to discard it.
How much pancake mix for two pancakes?
This will largely depend on the size and thickness you desire. On average, for two medium-sized, standard-thickness pancakes, you'd need approximately ⅓ cup of the prepared batter. Always ensure your griddle or pan is pre-heated to get that perfect golden brown.
How to make soufflé pancakes with pancake mix?
Soufflé pancakes are all about airiness. Start with your pancake mix and prepare a batter. Separate your eggs and whip the whites to stiff peaks. Carefully fold these whipped egg whites into your batter. This aerates it, giving you that signature soufflé height. Remember, a non-stick pan and low-medium heat are crucial, and covering the pancake while it cooks helps it rise even more.
How to make banana pancakes with pancake mix?
Banana pancakes are a delightful twist. For every cup of batter, add one mashed ripe banana. If you're in the mood for some extra indulgence, a handful of chocolate chips or nuts can elevate this even more. Cook as usual, but remember, the added banana might increase cooking time slightly due to the added moisture.
How to make crepes with pancake mix?
Crepes are thinner and more delicate than regular pancakes. By adding extra milk or water, thin out your batter to a pourable consistency, almost like heavy cream. Pour a small amount onto a hot, lightly greased skillet, swirling quickly to coat the bottom. They cook quickly, so keep an eye on them, flipping once the edges begin to lightly brown.
How to make a cake out of pancake mix?
This one's fun! To turn your pancake mix into a cake, think richer. Increase the wet ingredients, adding more eggs, milk, and perhaps some melted butter or oil. The batter should be thicker than pancake batter but pourable. Pour into a greased baking pan and bake until a tester comes out clean. Voila! A pancake mix turned cake!
How to store dry pancake mix?
The longer shelf life of pancake mix is due to its dry nature. Store it in a cool, dry place, away from direct sunlight. Airtight containers or sealed ziplock bags are perfect. This will keep moisture and pests out, ensuring your mix is ready for those impromptu pancake cravings.
- Homemade Advantage: Making a homemade pancake mix ensures you get fluffier pancakes every time using simple ingredients readily available in your pantry.
- Versatility and Flexibility: With a homemade mix, you can easily customize your pancakes, experimenting with different flavors and ingredients like chocolate chips, fruits, or even transform it into other baked delights.
- Storage Guidelines: Dry pancake mix is best stored in a cool, dry place away from sunlight in airtight containers for up to two months. Adding sugar could limit some storage options like refrigeration.
- Economic and Convenient: Instead of constantly buying premade mixes, a bulk homemade mix can be a time and money saver, especially for large families or frequent pancake enthusiasts.
- Substitution Tips: While this bulk pancake mix recipe is versatile, careful considerations are needed when substituting it for other ingredients like Bisquick or regular flour to achieve the best results.
Pancakes aren't just a breakfast treat; they're an experience, a comforting ritual, and, for many, a cherished memory. Creating your own homemade pancake mix amplifies this experience, giving you not only the satisfaction of a meal made from scratch but also the flexibility to innovate and customize.
Whether you're looking to make the perfect fluffy pancakes, a delicate crepe, or even transform the mix into a delightful cake, the possibilities are boundless with this easy bulk pancake mix recipe. With the insights provided, you're now equipped to embark on a more flavorful and authentic pancake journey, making every morning a little bit special.