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Stuffed Cookie Recipes to Try: Peanut Butter Brookies

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Ah, New York City. The Big Apple. Not just the city of skyscrapers, but also the home to some of the most delightful cookie recipes that cater to every sweet tooth out there. Today, I'm unveiling a secret that has been passed down in my family's kitchen: the iconic brookies. Perfect stuffed cookie recipes. A delicious mash-up of brownies and cookies, these little treats have been a crowd pleaser at every family gathering and bake sales. But, before we get to that, let’s take a trip down cookie lane.

stuffed cookie on a plate

The Evolution of Stuffed Cookie Recipes

Cookies have evolved significantly over the years. We started with the simple dough mixed with white sugar, perhaps with the help of an electric mixer, and baked to perfection on a cookie sheet. And from there, innovation took over. Cookie dough balls transformed into Oreo stuffed chocolate chip cookies, brownie-stuffed chocolate chip cookies, Nutella-stuffed cookies, and so much more.

But what makes stuffed cookie recipes stand out? It's the surprise element. That first bite where you're greeted with a gooey caramel center or a ball of Nutella makes every calorie worth it. Plus, the contrast between the soft cookies and the gooey inside - it's simply irresistible!

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brooks on a wire rack

Tips for Perfecting Your Stuffed Cookies:

  • Proper Storage: Always store your baked goodies in an airtight container. This ensures they stay fresh and maintain their chewy or crisp edges.
  • Parchment Paper is Your Friend: When baking, use parchment paper. This prevents sticking and makes it easier to transfer cookies to a cooling rack.
  • Mixing Ingredients: Start by mixing wet ingredients in a large bowl. Combine your dry ingredients in a separate bowl. Slowly incorporate the dry ingredients to avoid over-mixing.
  • Using the Right Tools: Invest in a good hand mixer or stand mixer with a paddle attachment. It makes blending ingredients like room temperature butter and granulated sugar a breeze.
  • The Secret Ingredient: For an extra soft and chewy texture, consider adding a dash of cream cheese or a scoop of cookie butter to your batter.
close up shot of brookies

Diving Into The Brookies: A Stuffed Cookie Recipe Sensation

If you've made it this far, your sweet tooth is undoubtedly tingling in anticipation. Let's satisfy that craving. Here's a family favorite, passed down through generations and perfected with time:

stuffed cookies ingredients

Brookies Stuffed Cookie Recipe


  • 1 box brownie mix, batter prepared according to the package directions
  • 16-ounce refrigerated chocolate chip cookie dough
  • 12 Reese's Peanut Butter Cups, unwrapped


  1. Preheat your oven to 350F.
  2. Generously spray a 12-cup muffin pan with non-stick cooking spray.
  3. Divide your chocolate chip cookie dough into 12 equal portions. Gently press a piece into the base of each muffin cup.
  4. Upside down, place one Reese's Peanut Butter cup in each dough-filled muffin cup. Lightly press it.
  5. Carefully pour your prepared brownie batter over the peanut butter cups. Make sure you fill the muffin cup 3/4 full to prevent spillovers. If you've got leftover batter, feel free to bake it separately.
Four-step baking process of stuffed cookie recipes, from dough filling to baked brookies.

Bake your brookies for 18-20 minutes. Give them a cooling period in the pan for about 5 minutes. For the best experience, serve them warm, topped with luxurious toppings like ice cream, caramel sauce, or even a drizzle of hot fudge.

FAQs on Stuffed Cookies:

  1. What's the difference between using a hand mixer and a stand mixer?
    • Hand Mixer Advantages:
      • Portability: Hand mixers are lightweight and easy to store, making them perfect for kitchens with limited counter space.
      • Versatility: They're great for simple tasks like whipping cream or mixing a small batch of cookie dough.
    • Stand Mixer Advantages:
      • Power and Efficiency: Stand mixers, especially those with a paddle attachment, can handle thicker doughs and provide consistent mixing at medium speed.
      • Multitasking: Many stand mixers come with multiple attachments and settings, allowing for a wider range of culinary tasks from kneading dough to making pasta.
    • In a nutshell, while both are fantastic kitchen tools, your choice depends on your baking needs and the space you have.
  2. Can I replace white sugar with brown sugar in my cookie recipes?
    • Certainly! The two sugars have different properties:
      • Flavor: Brown sugar, whether light or dark, imparts a caramel-like taste due to the molasses content.
      • Texture: Brown sugar tends to make cookies more moist and chewy, while white sugar can create crispier edges.
    • If you're after a deeper, richer flavor profile with a chewy center, brown sugar is your go-to.
  3. How do I ensure my cookies have crisp edges but stay gooey inside?
    • Baking Time: Like mentioned, you want to bake cookies until they're just golden brown around the edges. Overbaking can result in a hard cookie.
    • Cooling Process: Allow your cookies to cool on the cookie sheet for a few minutes before transferring them to a cooling rack. This residual heat will finish off the center without overcooking it.
  4. What's the difference between a medium cookie scoop and a large cookie scoop?
    • Size does matter when you're stuffing cookies. The medium cookie scoop usually holds about 1.5 tablespoons of dough, ideal for regular-sized cookies or ones with fillings like chocolate cream.
    • On the other hand, the large cookie scoop can hold about 3 tablespoons, perfect for those big, indulgent cookies stuffed with a whole Oreo or sizable candy bars.
  5. Any suggestions for unique stuffed cookie fillings?
    • Oh, the possibilities are endless! Here are some creative ideas:
      • Savory Surprise: Consider a soft cheese or even a spiced fruit compote.
      • Nutty Delight: Mixtures like cookie butter or even almond paste can provide a nutty surprise.
      • Tropical Treat: How about a mango or passion fruit gel in the center for a tropical twist?
      • Coffee Kick: A tiny ball of coffee-flavored dulce de leche can be a pleasant surprise for caffeine lovers.
    • Remember, when experimenting with fillings, consider the moisture content, as it can affect the overall texture of the cookie. Always keep an eye on them while baking to achieve the desired results!
cookies on a plate

Key Takeaways:

  1. Stuffed Cookies: A Culinary Adventure in Every Bite
    • One of the best things about a stuffed cookie is that first bite. The outside might look like any ordinary cookie, but the inside can unveil a burst of flavor, from gooey caramel centers to crisp chips ahoy cookies. It's this unexpected delight that makes stuffed cookies a crowd pleaser.
  2. The Importance of Tools & Techniques
    • Just like how a painter relies on high-quality brushes, bakers need the right tools. Using a stand mixer with a paddle attachment or lining baking sheets with parchment paper can make all the difference. Moreover, mastering techniques like creaming room temperature butter with granulated sugar or folding in dry ingredients without overmixing ensures that your cookies have the perfect texture.
  3. Unleash Your Culinary Creativity
    • With stuffed cookie recipes, the sky is truly the limit. Ever thought about incorporating Italian lemon cream or a soft peanut butter ball as your secret ingredient? Or perhaps a scoop of cookie dough enveloping a whole Oreo? From classic fillings to innovative combinations, the world of stuffed cookie recipes is vast, waiting for bakers like you to dive in and experiment.
  4. Storing and Serving
    • Once baked, remember to store these delicacies in an airtight container to maintain their freshness. And when serving, consider pairing with toppings like ice cream or hot fudge sauce for an elevated dessert experience.

In Conclusion

Cookies, in all their varied forms, have universally captured our hearts and palates. From New York's famed bakeries to the humble kitchens where family recipes are passed down through generations, the love for cookies is undeniable. Stuffed cookies elevate this love, introducing an element of surprise in every bite. Whether it's the rich decadence of chocolate peanut butter or the simplicity of a chewy chocolate chip cookie with a nutella-stuffed center, these delights are a testament to culinary creativity and passion. So, roll up those sleeves, prepare that baking sheet, and embark on a delicious journey of stuffed cookie recipes. Your sweet tooth will thank you!

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