Here's something about homemade jam that simply can't be beaten. The sweet, fruity aroma filling the air, the rich, smooth texture, and the fact that you know exactly what's going into it. And with this bread machine jam recipe, you can enjoy all of these benefits with minimal effort.
Not to mention, the results are always impressive and delicious. In this blog post, we'll walk you through the steps to make your own bread machine raspberry jam and enjoy it with your morning toast or as a topping on your ice cream. We also loving making strawberry jam.

Making Bread Machine Raspberry Jam
First things first, you'll need to gather the ingredients. You'll need 3 cups of raspberries, 1 cup of sugar, 1 tablespoon of lemon juice, and 1 packet of pectin. Once you have everything, start by smashing the berries and then placing the raspberries in your bread machine pan. Then add the sugar, lemon juice and pectin on top of the raspberries.
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Now it's time to set your bread machine to the jam setting. This typically takes about an hour and a half to two hours. My bread maker takes about 1 hour and 20 minutes. During this time, the bread machine will heat up the ingredients and mix them together to create a delicious, homemade raspberry jam. Seriously, it really is that easy!!
Once the jam is done cooking, turn off the bread machine and let the jam cool for a few minutes. Then, transfer the jam to a clean jar or container and store it in the refrigerator until you're ready to use it. My recipe made three jars worth of jam.

Bread Machine Jam Recipe - Homemade Raspberry Jam
- 3 cups of raspberries
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 packet of pectin
1. Mash raspberries and add them to bottom of bread machine.
2. Add all other ingredients no top.
3. Choose Jam option on your bread maker.
4. When finished, add to jars and allow to cool before adding to refrigerator.
Making homemade bread machine raspberry jam is not only fun but also delicious. The process is simple and requires minimal effort. With just a few basic ingredients and your trusty bread machine, you can whip up a batch of sweet and tangy raspberry jam that will rival any store-bought variety. Whether you're spreading it on your morning toast, adding it to your favorite dessert, or simply eating it by the spoonful, this jam is sure to become a household favorite. So go ahead, give it a try, and enjoy the sweet taste of homemade jam!


Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!