This article may contain affiliate links. If you make a purchase using one of these links, I may be paid a referral fee at no cost to you.
My husband and I love Hawaii. We spent some time there a few years ago and dream of going back. We love all things tropical and every Father’s Day, my husband requests Coconut Crusted French Toast with Coconut Syrup because it tastes like Hawaii. We had always bought Coconut Syrup, but it was hard to find so this year we decided to try our hand and making it ourself.
Homemade Coconut Syrup
1. Add 2c. sugar and 1 cups water. Boil water until sugar dissolves.
2. Simmer for 10 minutes, stirring so it doesn’t burn.
3. Add 1 can coconut milk.
4. Simmer until desired consistency.
5. Place in jars and refrigerate. Lasts for one month.
I love this recipe because not only does it taste like Hawaii, it is delicious and so easy to make. This makes enough for about 2 jars full of syrup so you will have plenty for left overs. Don’t forget to try it out with our Coconut Crusted Nutella Stuffed French Toast!