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Holiday Peppermint Oreo Balls Recipe

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Plate of holiday peppermint Oreo balls with a decorative drizzle on a festive background.
 If you are anything like me and love holiday cooking but struggle with the super fancy recipes, than this recipe is for you! It tastes and looks gourmet but it is super easy. My 7 year old daughter made these. I promise that everyone you make them for will be very impressed. They are truly delicious and absolutely perfect for the holidays! Did I mention they are SUPER easy to make! 🙂
Various baking ingredients on a countertop, including chocolate chips, cream cheese, and Holiday Peppermint Oreo Balls.
Holiday Peppermint Oreo Balls

1 package Oreo's ( I used double stuffed)
8 ounces Cream Cheese, Room Temperature
1 package Chocolate Chips, melted
1 box candy canes

Close-up of crushed Holiday Peppermint Oreo Balls in a glass bowl.
1. Crush The Oreo's until they are in crumbs.
A bowl of pinkish batter or mixture for Holiday Peppermint Oreo Balls on a countertop.
2. Crush Candy Canes until it is a fine powder. I used my blender for this step.
Close-up of a powdery substance with specks of red from holiday peppermint Oreo balls.
3. Add the crushed candy canes to the Oreo's.
Close-up of holiday ground beef cooking in a pan.
4. Mix Oreo's and Candy Canes together. ( I saved about 1/4 cups candy cane and sprinkled over the top of the Peppermint Oreo balls when the were finished)
Ground meat and a block of cheese in a glass bowl with Holiday Peppermint Oreo Balls.
5. Add softened cream cheese, room temperature, to oreo/candy mixture.
A close-up of a textured substance resembling wet soil or holiday peppermint Oreo balls.
6. Mix together until it forms a large ball. Ball will be moist.
A row of holiday peppermint Oreo balls on a parchment-lined surface with blurred kitchen background.
7. Form small balls and line on wax paper.
A young girl with a polka-dot collar baking apron is happily licking holiday peppermint oreo batter off a wooden spoon.
8. Find someone to lick the bowl clean. 🙂
Three Holiday Peppermint Oreo Balls on a countertop, appearing slightly melted.
8. Follow the directions on chocolate chips to melt chocolate chips. When melted, cover oreo ball in melted chocolate and return to wax paper.
9. To help the chocolate harden, at this point, I put it in the fridge for about 20 minutes. You can stop at this point or you can use white chocolate to make it pretty. 🙂
Holiday Peppermint Oreo Balls with white icing drizzle on parchment paper.
10. Follow directions on White Chocolate Chips for melting directions.
Holiday Oreo Balls with white icing drizzle on a plate beside a yellow squeeze bottle.
11. Little tip... Use a mustard or Ketchup bottle for perfect lines! I bought this at Walmart. 2 pack for $1.99! 🙂  After the white chocolate was melted, I spooned it into the mustard bottle and then decorated the top of the Peppermint Oreo Balls.
12. Sprinkle with remaining crushed candy cane.
Three chocolate truffles with white icing on a square white plate, garnished with coconut flakes, and holiday peppermint decorations in the background.
Two Holiday Peppermint Oreo Balls with white icing and crushed candy cane topping on a festive holiday plate.
 
Three holiday peppermint Oreo balls with white drizzle and sprinkles on a white surface.
A plate of holiday peppermint Oreo balls with white icing drizzle, one of which is bitten, against a festive background.
  Enjoy for yourself, serve for your guests or give away to your family and friends! I'm warning you, they are delicious! 🙂 🙂

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