This overnight pumpkin pie oatmeal will be a hit with your kids! It cooks while everyone is sleeping and they wake up to a tasty dessert inspired breakfast that will keep them fueled up all morning at school
Did you know that you can make biscotti into almost any flavor? If you like baking with fall spices, these pumpkin biscotti are for you! Your home will smell like pumpkin spice as they are baking in the oven!
Instant Pot Pumpkin Butter (with Double Ginger!) tickles your tongue with the traditional warm spices and a burst of flavor from the double-ginger duo of fresh minced ginger and ginger beer! This delightful, creamy pumpkin butter elevates a humble piece of toast, and makes a great addition to a fall cocktail…
This spicy and creamy West African inspired vegan peanut soup is surprisingly easy, with fresh ginger and garlic alongside plenty of peanut butter, canned tomatoes, and spices making up the broth. Filled with pumpkin, chickpeas, and greens, it’s a healthy, easy, and delicious.
This easy vegan roasted pumpkin winter salad is filled out with toothy lentils, kale, and a garlicky tahini dressing. A great weeknight meal or warm salad to have around the holidays, it’s perfect throughout autumn and winter.
This Baked Pumpkin Risotto is made with brown rice, making it a healthier option than standard risotto. It’s rich and creamy in spite of being vegan and dairy free, and since it’s baked there’s almost no stirring required.
Ready to embrace autumn and looking for some breakfast inspiration too? These Pumpkin Overnight Oats are made the night before, so they are perfect for a busy morning getting the kids ready for school or can be eaten on the commute to work. However and whenever you eat them, they are our little way of saying hello to our favourite season.
This Instant Pot Turkey Pumpkin Chili is an easy and delicious dinner recipe for cozy fall nights! It’s a quick dump and go recipe for your pressure cooker, filled with healthy ingredients and 100% kid-approved.
Soft and airy pumpkin filled no bake cheesecake is the perfect transitional fall dessert. It's also great for the holidays when your oven is full of other things. It has a nice pumpkin spice roundness to it and the vanilla cheesecake topping takes it to the next level!
A lightly spiced and super moist pumpkin bundt cake stuffed with a layer of cheesecake filling is the perfect way to celebrate fall. Drizzle the whole thing with a little spiced cider glaze to get all the warm and fuzzy fall feelings.
A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy pumpkin muffins are sweetened with applesauce and maple syrup. They’re moist, flavorful, and filled with chocolate – what could be better?!
A healthy pumpkin roll recipe with non-GMO flour, less sugar, lighter cream cheese, and fewer calories is just what you need for your holiday table! A few slight alterations make this easy pumpkin roll recipe much healthier and lighter, but it tastes just as good as the original!
These one-bowl, no-bake, gluten-free Pumpkin Chocolate Chip Cookie Dough Bites require less than 10 ingredients and just minutes to prep. These tasty treats are also vegan, refined sugar-free, nut-free and oil-free.
This crockpot pumpkin chili is a warning way to include pumpkin as a flavorful addition. Made in the slow cooker, it’s perfect for meal prep or a weekday meal made while you’re at work or running errands.
Smooth and full-flavored, creamy pumpkin soup is one of falls best comfort foods! This pumpkin soup is extra special, made delightfully savory with a rich blue cheese sauce, and then topped with pan-fried pumpkin gnocchi.
This Pecan Pumpkin Pie French Toast Casserole recipe is a make-ahead beauty one-dish meal. Really, you could not as for a better breakfast or brunch, as it tastes most like a pumpkin pie and like french toast, so the ingredients really do hit the mark with this one.
Each bite of this Pumpkin Bundt Cake will have you thinking you’re at your local coffee shop, and sipping on a flavourful seasonal beverage. Yet instead, you’ll be comfy at home, having a slice of this cake.
Pumpkin Pie Bombs are perfectly spiced pumpkin pie filling is enveloped in buttery crescent dough and baked to a golden perfection. These pumpkin crescent dough pastries are then iced with Vanilla Cream Cheese Icing.
Come celebrate the cooler weather and the changing leaves with this delicious Instant Pot Pumpkin Chocolate Chip Cake. This Instant Pot cake is perfect for a holiday party or just because you love everything pumpkin.
This Pumpkin Spice Peanut Butter Bread is filled with a warm pumpkin flavor, dark chocolate chips, and creamy peanut butter. Easy to make and filled with an irresistible combination, this moist spiced bread recipe will become your favorite breakfast or dessert of the season!