Directions

• Unwrap the white Ding Dong from the wrapper and place onto the cookie sheet.
• Using a standing mixer, combine egg whites, cream of tarter, and powder sugar and mix on medium speed until stiff peaks form about 7 minutes.
• Split the icing into 4 bowls.
• Add blue gel food coloring into 1 bowl and mix until you get the shade of blue you want.
• Add red gel food coloring into the second bowl and mix until you get a nice shade of red.
• Add a tiny amount of black gel food coloring into the 3rd bowl and mix until you get a shade of grey.
• Add black gel food coloring and mix until you get a good shade of black that you like. Add more food coloring if needed.
• Scoop each icing into their own bag.
• Using the blue piping bag, pipe on the blue detail onto the smooth part of the ding dong.
• Fill in with the blue icing.
• Pipe a line under the bottom detail of the ding dong.
• Pipe a black line under the blue line.
• Pipe a black circle in the middle of the middle big square.
• Pipe a grey circle in the empty space on the bottom row of squares on the right side.
• Pipe a red dot onto the rectangle next to the grey circle.
• Let dry for an hour before enjoying.