• Preheat oven to 350 degrees
• Spray 1 loaf pan with cooking spray and set aside
• Using a standing mixer, make the red velvet cake mix
• Pour batter into the loaf pan and cake into the oven for 45 minutes or until a toothpick comes out of the center clean
• Once baked, set onto the counter for an hour or until completely cooled
• Take cooled loaf out of the pan and place onto a cutting board
• Cut 2 inch thick slices of the loaf and lay flat onto the cutting board
• Using the cookie cutter, cut out the shapes
• Discard scraps and let the cut shapes sit on the cutting board while you prep the green cake batter
• Once green cake batter is made, spray the other loaf pan with pam spray
• Pour some batter into the loaf pan just to cover the bottom
• Place the cut shapes standing up into the cake batter
• Fill in with the remaining cake batter until the mickey shapes are covered.
• Bake in the oven for 45 minutes or until a tooth pick comes out clean
• Once baked, set on a wire rack to cool
• Once cooled take loaf out of pan and set onto the cutting board

Directions

• Using a standing mixer, combine all ingredients into the bowl and mix on medium speed
• If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream
• Mix until you see creamy stiffed peaks
• Scoop some frosting into the piping bag
• Pipe frosting all around the loaf
• Using the M&M's place 3 in the shape of mickey's head all around the loaf cake
• Let frosting harden for about 30 minutes before enjoying!