Easy No Churn Biscoff Cookie Butter Ice Cream
Ingredients
- 2 cups whipping cream
- 1 can sweetened condensed milk
- 1/3 cup Cookie butter
- 12 Biscoff Cookies
Instructions
- Mix Whipping Cream with hand mixer until it forms stiff peaks.
- Stir in Sweetened Condensed milk.
- Break cookies into pieces.
- Add 1/3 of Cream mixture to bottom of freezer safe container.
- Ribbon in 1/3 cup of Cookie butter.
- Spread 1/3 of cookies across mixture.
- Repeat 2 more times.
- Freeze 6 hours.
- Enjoy.