In a saucepan add the apples, sugar, cinnamon sticks, whole allspice, rosemary, and cloves.

Fill with enough water to cover the apples.

Bring to a boil and let cook for 1 hour.

Reduce to medium heat and let simmer for 1 more hour.

Strain and transfer to a pitcher.

Serve into tall glasses garnish with apple slices.

Enjoy.