Typically defined by its savory pastry crust, a traditional quiche envelops a rich, savory custard filling made with whole eggs and heavy cream, mingling harmoniously with a range of savory ingredients.
Flour butter eggs nutmeg Cream ham Natural Muenster Cheese
Cut Flour, Salt and butter with a Pastry Cutter. Add 1 egg and combine. Press into 9×13 pan.
Crust will be on bottom of pan and up sides. Cook crust for 10 minutes at 425 degrees.
Mix eggs, salt, nutmeg, and flour in small bowl with fork. Stir in Cream and Milk. Set aside.
Spread cubed ham over crust. Top with green onions. Cover with 12 slices of Cache Valley Natural Muenster Cheese.
Pour prepared egg mixture over the top of all ingredients. Bake at 325 degrees for 1 hour. Enjoy!