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Kings Hawaiian Ham and Cheese Sliders

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King's Hawaiian rolls have a distinctive sweetness that pairs exceptionally well with the savory flavors of ham and cheese. Their soft, fluffy texture makes every bite of the slider a delightful experience. These small but mighty Kings Hawaiian Ham and Cheese Sliders are a staple at parties, family gatherings, and especially popular as a game day snack due to their convenient size and universally beloved taste.

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There's something about the combination of sweet Hawaiian rolls and savory that excites the palate, making these sliders a go-to choice for an array of occasions, including Super Bowl parties. The anticipation builds as one thinks about unraveling the methods to create the most satisfying ham and cheese sliders using these rolls. Knowledge of the perfect balance of ingredients and preparation techniques sets the stage for creating not just an appetizer, but a conversation starter and a memorable addition to any meal.

Key Takeaways:

  • Perfect Pair: The unique flavor of King's Hawaiian rolls complements ham and cheese exquisitely, making them a family favorite.
  • Party Favorite: These king Hawaiian ham and cheese sliders are a hit for their ease of preparation and crowd-pleasing taste, perfect as a Super Bowl party snack or a easy weeknight dinner.
  • Excitement to Discover: Learning the art of making the ultimate slider promises a rewarding and delicious experience.
kings ham and cheese slider closeup on white plate
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Kings Hawaiian Ham and Cheese Sliders

Savor the perfect blend of sweet and savory with these King's Hawaiian Ham and Cheese Sliders. Made with the iconic soft and sweet Hawaiian rolls, layered with juicy ham and rich, melted Swiss cheese, these sliders are a crowd-pleaser for any occasion. They are easy to assemble and bake, making them ideal for game day festivities, family get-togethers, or a quick and satisfying weeknight meal. Follow this simple recipe to create a delightful appetizer or main dish that everyone will love. Each bite offers the irresistible combination of flavors and textures, making these sliders an instant favorite.

kings hawaiian ham and cheese sliders ingredients
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Ingredients: What You Need for the Perfect Slider

Starting with 12 King's Hawaiian rolls, the foundation for our Hawaiian ham and cheese sliders recipe gives that signature sweet taste and soft texture everyone craves. Next, ½ lb of thinly sliced cooked ham (like honey ham or leftover ham) adds the savory richness that pairs seamlessly with the rolls' sweetness. 12 slices of Swiss cheese bring in a delightful melt and a slight nuttiness, harmonizing the layers of our slider.

A generous spread of ¼ cup mayonnaise on each roll introduces a creamy element, binding the sandwich together. 1 tbsp of Dijon mustard integrates a tangy kick, subtly cutting through the richness of the cheese and ham. 4 tbsp of melted butter brushed atop the rolls assures a golden finish with added moisture and flavor.

Finally, 1 tbsp of minced onion infuses a hint of aromatic zest, while 1 tbsp of poppy seeds sprinkled over the butter blend on the tops of the rolls contributes a slight crunch and visual appeal. Each ingredient has its role, creating a symphony of flavors that make these sliders not just food, but an experience.

kings hawaiian ham and cheese sliders on a white plate
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Step-by-Step Recipe: Making Your Sliders

Kings Hawaiian Ham and Cheese Sliders

Prep time: 5 minutes
Cook time: 25 minutes
Servings: 12

Ingredients:

  • 12 slider Kings Hawaiian buns
  • ½ lbs thinly sliced cooked ham
  • 12 slices Swiss cheese
  • ¼ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 4 tbsp butter, melted
  • 1 tbsp minced onion
  • 1 tbsp poppy seeds

Preheat the Oven: Set your oven to 350°F (175°C).

kings hawaiian ham and cheese sliders process 1
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Prepare the Buns: Using a serrated knife, slice king’s hawaiian sweet rolls in half and arrange the bottom half of the rolls in a baking dish.

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kings hawaiian ham and cheese sliders process 5
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Assemble the Sliders: Smear mayonnaise on the cut side of the buns. Stack on a layer of Swiss cheese, add ham, and top with another layer of cheese. Cap with the roll tops.

kings hawaiian ham and cheese sliders process 11
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Make the Glaze: In a small bowl, combine melted butter, Dijon mustard, minced onion, and poppy seeds.

kings hawaiian ham and cheese sliders process 12
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Apply the Glaze: Brush the glaze over the assembled sliders, ensuring an even coating over the top of the rolls.

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Bake: Cover the dish with aluminum foil and put it in the oven for 15 minutes. Afterwards, remove the foil and continue to bake for 5-10 minutes or until the tops of the sliders turn golden brown.

Serve: After taking the sliders out of the oven, wait a few minutes before serving to allow the cheese to set slightly, ensuring perfect sliders every time. You want hot ham and melted cheese so best to serve same day. 

ham and cheese sliders ready to serve
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Tips and Tricks: Elevating Your Sliders to Perfection

To elevate your Kings Hawaiian ham and cheese sliders to perfection, focus on texture and taste. Choose high-quality deli ham for flavor that stands out and doesn't get lost among the other ingredients. If you like a bit of contrast, opt for sharp cheeses that offer a tang against the sweetness of the rolls. Keeping your sliders moist is crucial – don't skip the mayonnaise, as it creates a barrier to retain the juiciness of the ham.

If you're up for trying new flavors, experiment with different sauces, like honey mustard or a smoky barbecue, to inject a personal touch. To match the occasion, select ingredients that suit the theme, such as adding pineapple for a tropical twist at a summer barbecue. Remember, melting the cheese thoroughly is key for that irresistible pull-apart effect that everyone loves.

  • Vary the cheese: Try mozzarella for mildness, or pepper jack cheese for a kick.
  • Include fresh elements: Thinly sliced tomato or arugula can add freshness.
  • Adjust the dressing: Mix in garlic powder or a teaspoon of Worcestershire sauce for depth.
  • Add some crunch: A layer of crispy bacon or fried onions can provide texture.
  • Personalize with herbs: Sprinkle basil or thyme for aromatic notes.
ham and cheese sliders on a cutting board
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Cooking Techniques for Perfection

Set your oven to a steady 350°F (175°C), ensuring consistent heat for cooking the sliders. Slide the pan into the middle rack, which gives the rolls even heat exposure. Keep a watchful eye on the baking time; start with 15 minutes under aluminum foil to lock in the moisture. After that, remove the foil and continue to bake for an extra 5 to 10 minutes.

You're aiming for a golden-brown crust on top without sacrificing the soft, tender texture inside. To avoid drying out your sliders, don't leave them in the oven for too long. Once the cheese melts into a creamy layer and the rolls turn that perfect shade of golden, take them out. Let them sit for a moment before serving, as this helps redistribute the juices, ensuring each bite is as delicious as the last.

stacked sliders on a plate
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Pairing and Serving Suggestions

Serving the perfect side dishes and drinks with Kings Hawaiian ham and cheese sliders can elevate your meal to the next level. Fresh pasta salads, crisp vegetables, potato salad or even potato chips add a delightful crunch that contrasts well with the soft, sweet rolls and melty cheese. For a refreshing complement, consider fruit salads or coleslaw, which provide a sweet and tangy balance.

In terms of drinks, a sparkling cider matches the sliders' savory-sweet profile wonderfully. If you prefer iced tea or a fruit punch are delightful choices that guests of all ages can enjoy.

When serving sliders at different events, consider the presentation. At a casual family dinner, a platter of sliders served directly from the oven can serve as a cozy shared meal. For parties, you might want to arrange them on a festive tray with picks for easy serving. Keep the sliders warm by covering them with foil if they’re set out on a buffet or by using a warming tray.

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As for serving sizes, two to three sliders per person usually suffice, but having a few extra never hurts for those with heartier appetites. When planning your menu, these suggestions will help ensure that your Kings Hawaiian ham and cheese sliders are the stars of the show.

side view of easy ham and cheese sliders
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FAQs: Answering Common Questions About Hawaiian Sliders

  • Can I make these sliders ahead of time? Yes, you can assemble the sliders a few hours in advance. Just cover and refrigerate them until you're ready to bake.
  • How do I store leftovers? Wrap leftover sliders in foil and keep them in the fridge. Reheat in the oven for best results. You can also store hawaiian roll sliders in airtight container. 
  • Is it possible to freeze them? While you can freeze the assembled sliders before baking, the texture of the bread may change slightly when thawed.
  • How long do they last in the refrigerator? Properly stored, the sliders should be consumed within 3 days for optimal taste.
  • What's the best way to keep sliders warm at a party? Keep them in a warm oven until serving, or use a chafing dish to maintain the temperature.
  • Can I use other types of cheese? Absolutely, feel free to experiment with different cheeses that melt well, such as Gouda or provolone.
  • Are there vegetarian options? For a vegetarian twist, try substituting ham with grilled vegetables or a plant-based alternative.
close up of hawaiian ham and cheese sliders in baking dish
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Key Takeaways: Why These Ham and Cheese Sliders Stand Out

Kings Hawaiian Ham and Cheese Sliders have features that make them stand out from typical party fare.

  • Flavor: The combination of soft hawaiian rolls, savory ham, and melty cheese creates an irresistible contrast that excites the palate.
  • Convenience: You can assemble them quickly, a true blessing for hosts seeking easy yet amazing appetizers.
  • Versatility: These sliders adapt to any occasion, be it a casual family gathering or an elegant holiday party.
  • Customization: They welcome variations, allowing you to swap ingredients and cater to different tastes without compromising on quality. Try melted Swiss cheese for swiss sliders.
  • Comfort: There's something comforting about warm, gooey, mini sandwiches that brings people together.
  • Consistency: Every bite guarantees the same perfect blend of flavors and textures, securing their spot as a consistent crowd-pleaser.

Conclusion: Kings Hawaiian Ham and Cheese Sliders

With these Kings Hawaiian Ham and Cheese Sliders, your next gathering is set to be a delight for your guests. Picture the savory bites disappearing before your eyes, a clear sign of a successful snack. I encourage you to embrace the ease and satisfaction of this recipe. They are not just delicious; they effortlessly cater to the mood of any event, be it a laid-back family dinner or a buzzing tailgate party.

After you've tried making these sliders, share your experience. Did the sweet rolls pair well with the melty cheese? Were these easy ham sliders the hit of the party as they often are? Feedback from fellow foodenthusiasts drives me to bring more of such easy and tasty recipes to the table. Food unites us, and by sharing our cooking adventures, we keep the tradition of good eating alive.

I look forward to hearing about your slider success stories or any personal twists you add to makethe recipe your own. Dive into the world of Hawaiian slider easy recipe and let's all continue to spread the joy of cooking and sharing.

Yield: 12

Kings Hawaiian Ham and Cheese Sliders

kings hawaiian ham and cheese sliders on a white plate

Savor the perfect blend of sweet and savory with these King's Hawaiian Ham and Cheese Sliders. Made with the iconic soft and sweet Hawaiian rolls, layered with juicy ham and rich, melted Swiss cheese, these sliders are a crowd-pleaser for any occasion. They are easy to assemble and bake, making them ideal for game day festivities, family get-togethers, or a quick and satisfying weeknight meal. Follow this simple recipe to create a delightful appetizer or main dish that everyone will love. Each bite offers the irresistible combination of flavors and textures, making these sliders an instant favorite.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 12 slider buns (like Hawaiian rolls)
  • ½ lbs thinly sliced cooked ham
  • 12 slices Swiss cheese
  • ¼ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 4 tbsp butter, melted
  • 1 tbsp minced onion
  • 1 tbsp poppy seeds

Instructions

    Preheat the Oven: Preheat your oven to 350°F (175°C).
    Prepare the Buns: Cut the slider buns in half. Place the bottom halves in a baking dish.
    Assemble the Sliders: Spread mayonnaise on the buns. Layer Swiss cheese, ham and Swiss cheese on top. Cover with the top halves of the buns.
    Make the Glaze: In a bowl, mix together melted butter, Dijon mustard, minced onion, poppy seeds.
    Apply the Glaze: Brush the glaze generously over the top of the sliders, making sure to cover them evenly.
    Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are lightly browned and crispy.
    Serve: Let the sliders cool for a few minutes before serving.

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